How many people does 1/2 pound of pulled pork feed?

Half a pound of pulled pork serves one person as a main dish. This portion size allows for generous servings alongside sides like coleslaw, baked beans, or cornbread.

How many sandwiches will 1 lb of pulled pork make?

One pound of pulled pork typically makes 3 to 4 sandwiches, depending on how much meat is added to each bun.

How much does a pound of pulled pork cost?

The price varies based on location and whether it’s homemade or purchased from a restaurant. On average, expect to pay $8-$12 per pound at a BBQ spot, while making it at home is often more affordable.

How many people does 2 lbs of barbecue feed?

Two pounds of pulled pork serves about 6 people as a main dish. If it’s part of a buffet-style meal with multiple dishes, it may feed 8 to 10 people.

1/2 Lb Of Pulled Pork: The Perfect Serving For Any Gathering

1/2 lb of Pulled Pork: The Perfect Serving for Any Gathering

Print Recipe

This tender, juicy pulled pork is packed with smoky flavor and slow-cooked to perfection. Whether you’re making BBQ sandwiches, tacos, or burritos, this easy recipe ensures a delicious meal every time.

Author: Zeira
Prep Time: 15 minutes
Cook Time: 5 hours
Total Time: 5 hours 15 minutes
Yield: 8 servings
Category: Main Course
Method: Slow Cooking
Cuisine: American BBQ
Diet: Gluten Free

Ingredients

Pork Shoulder (or Pork Butt) – 4 lbs (This cut has the right balance of fat and tenderness.)
Brown Sugar – 2 tbsp (Adds a hint of sweetness and caramelization.)
Chili Powder – 1 tbsp (Brings warmth and depth to the seasoning.)
Garlic Powder – 1 tbsp (Essential for a savory, well-rounded flavor.)
Cumin – 1 tsp (Adds a slightly smoky, earthy taste.)
Salt & Black Pepper – To taste (Enhances all the flavors.)
Coke or Apple Cider Vinegar Mix – 1 cup (Tenderizes the meat and balances flavors.)

Optional Ingredients for Extra Flavor:

BBQ Sauce – Mix in after shredding for a smoky, tangy finish.
Liquid Smoke – A small amount can give that authentic smoked flavor.
Apple Cider Vinegar – Adds a tangy kick to balance the richness.
Cayenne or Smoked Paprika – If you like a bit of heat.

These ingredients ensure your 1/2 lb of pulled pork per person is tender, flavorful, and perfect for any meal!

Instructions

Trim and Prep: Trim excess fat from the pork shoulder and cut it into four pieces.
Season: Mix brown sugar, chili powder, garlic powder, cumin, salt, and pepper in a bowl. Rub it generously over the pork. Let it sit overnight for best results.
Sear (Optional): Brown the pork in a hot skillet for extra depth of flavor.
Choose Cooking Method:
- Oven: Bake at 300°F for 3-5 hours, covering for the first 3 hours.
- Slow Cooker: Cook on LOW for 8 hours or HIGH for 4-5 hours.
- Instant Pot: Pressure cook for 70 minutes, then naturally release for 15 minutes.
Shred and Serve: Use two forks to pull apart the pork and mix with juices for extra flavor.

Notes

Substitutions: Swap Coke for apple cider vinegar mixed with apple juice for a tangy twist.
Storage: Store in an airtight container for 3 days in the fridge or freeze for 3 months.

Reheating: Use the oven, slow cooker, or microwave with added liquid to keep it juicy.

Nutrition

Serving Size: 1/2 lb of pulled pork
Calories: 450 kcal
Sugar: 4g
Sodium: 350mg
Fat: 20g
Saturated Fat: 7g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 5g
Fiber: 1g
Protein: 50g
Cholesterol: 120mg

Keywords: pulled pork, BBQ pork, slow cooker pork, oven baked pulled pork, pork shoulder recipe

Find it online: https://batchrecipes.com/1-2-lb-of-pulled-pork/