1. Introduction
Garlic Parmesan Chicken Pasta is the kind of dish that makes you want to cozy up with a big bowl and forget about your to-do list. Imagine tender chicken, perfectly cooked pasta, and a rich, creamy garlic Parmesan sauce coming together in one comforting, flavor-packed meal. Whether you’re making it on the stovetop or letting your slow cooker do the work, this dish is a guaranteed crowd-pleaser.
Why is Garlic Parmesan Chicken Pasta such a go-to comfort food? It’s creamy, garlicky, and loaded with cheesy goodness—what’s not to love? Plus, it’s super versatile. You can keep it simple for a quick weeknight dinner or dress it up for a special occasion. And let’s be honest, who doesn’t love a meal that comes together in one pot with minimal cleanup?
The best part? Garlic Parmesan Chicken Pasta is flexible enough to fit into different diets and lifestyles. Whether you’re looking for a lighter version with low-fat dairy or want to go all-in with heavy cream and extra Parmesan, you can make it work for you.
Disclosure: Garlic Parmesan Chicken Pasta may contain affiliate links, meaning if you click through and make a purchase, I may earn a small commission at no extra cost to you.
Love creamy chicken pasta dishes? Be sure to check out our Crack Chicken Penne for another irresistible meal idea.
Table of Contents
2. Why You’ll Love This Garlic Parmesan Chicken Pasta
There are so many reasons to love garlic Parmesan chicken pasta, but here are the top ones:
- Creamy, garlicky, and packed with flavor: The rich combination of garlic, Parmesan, and cream creates a luscious sauce that coats every bite of pasta.
- Easy, one-pot meal with minimal cleanup: Whether you’re cooking on the stovetop or in a slow cooker, everything comes together in a single pot.
- Perfect for busy weeknights or special occasions: It’s quick enough for a hectic Tuesday but indulgent enough to serve guests.
- Slow cooker or stovetop? Your choice! Want a hands-off meal? Toss it in the slow cooker. Short on time? Whip it up in under 40 minutes on the stovetop.
- Kid-friendly and customizable: Picky eaters? No problem. You can adjust the garlic level, add extra cheese, or sneak in some veggies without complaints.
- If you’re looking for more cheesy goodness, our Longhorn Parmesan Crusted Chicken Recipe is another fantastic option to try!
3. Ingredients You’ll Need For Garlic Parmesan Chicken Pasta
Gather these ingredients before you start cooking to make the process seamless.
For the Chicken
- Chicken breasts or thighs:
- Chicken breasts – Lean and tender, but can dry out if overcooked.
- Chicken thighs – Juicier and more forgiving, adding extra flavor.
- Seasonings:
- Garlic powder, Italian seasoning, salt, and pepper for well-rounded flavor.
- Olive oil or butter:
- Olive oil gives a light touch, while butter adds richness.
For the Pasta
- Choice of pasta:
- Penne, fettuccine, or rotini work great for holding onto the creamy sauce.
- Garlic:
- Freshly minced garlic delivers bold flavor, while pre-minced offers convenience.
- Parmesan cheese:
- Freshly grated is always better for a smooth, melty texture, but pre-grated works in a pinch.
- Heavy cream or milk alternatives:
- Use heavy cream for a decadent texture, or swap in milk alternatives for a lighter option.
- Chicken broth:
- Adds depth and richness to the sauce.
Substitutions and Variations
- Low-fat dairy alternatives: Swap in Greek yogurt or light cream for a healthier option.
- Gluten-free pasta options: Use your favorite gluten-free variety to make it celiac-friendly.
- Vegetable additions: Spinach, mushrooms, or bell peppers can boost nutrition and flavor.
- Need a different pasta dish idea? Our Easy Chicken Divan Recipe with Sherry and Parmesan offers a cheesy, veggie-packed twist.
4. How to Make Garlic Parmesan Chicken Pasta
Let’s walk through the simple steps to bring this creamy, dreamy dish to life.
Step 1 – Preparing the Chicken
Start by seasoning the chicken with garlic powder, Italian seasoning, salt, and pepper. Heat olive oil or butter in a skillet and sear the chicken until golden brown on both sides. This locks in flavor and creates those delicious crispy bits.
Short on time? Shredded rotisserie chicken can be a lifesaver. Just toss it in when the pasta is ready.
Step 2 – Cooking the Pasta
Cook your pasta in chicken broth instead of water to infuse it with extra flavor. Remember to keep an eye on it to avoid overcooking—no one likes mushy pasta!
- Pro tip: Save a little pasta water to thin out the sauce later if needed.
Step 3 – Making the Garlic Parmesan Sauce
This is where the magic happens. Melt butter in the pan, then sauté fresh garlic until fragrant. Pour in heavy cream and let it simmer gently. Stir in Parmesan cheese, whisking until the sauce becomes thick and velvety. If the sauce is too thin, add a bit of flour or cornstarch. Too thick? A splash of chicken broth will fix it right up.
Step 4 – Combining Everything
Once your sauce is ready, toss in the cooked pasta and chicken. Stir everything together until well coated in that creamy goodness. Garnish with fresh parsley and an extra sprinkle of Parmesan for the perfect finishing touch.
Want more inspiration? Try our Old-Fashioned Chicken Divan Recipe for a nostalgic take on creamy chicken pasta.
5. Tips and Delicious Variations About Garlic Parmesan Chicken Pasta
Garlic Parmesan Chicken Pasta is delicious as is, but a few tweaks can make it even better. Whether you’re looking to adjust the flavors or make it a bit healthier, here are some easy ways to switch things up.
Ingredient Swaps
If you’re looking to shake things up, these ingredient swaps can bring new life to the dish:
- Using chicken thighs for juicier results:
Chicken thighs stay moist and tender, making them an excellent choice if you prefer a richer flavor. They add a bit more fat, which contributes to a more indulgent dish. - Incorporating Alfredo sauce for added richness:
If you want an even creamier pasta, substitute the homemade sauce with store-bought Alfredo. It’s a time-saver and brings a smooth, cheesy consistency that blends perfectly with the garlic and Parmesan.
Love creamy pasta recipes? Try our Old-Fashioned Chicken Divan Recipe for another comforting classic.
Customizing Spice Levels
Want to add a little kick to your pasta? Here’s how to adjust the spice levels to suit your taste:
- Adding red pepper flakes for a kick:
Sprinkle red pepper flakes into the sauce for a bit of heat. Start small, then taste and adjust. - Adjusting garlic intensity based on preference:
Love garlic? Add an extra clove or two. Prefer a milder touch? Stick with one clove or use garlic powder for a subtler flavor.
Making It Healthier
If you’re watching your diet, here are a few ways to lighten up the dish without sacrificing taste:
- Swapping heavy cream for Greek yogurt:
Greek yogurt adds creaminess with less fat and more protein, making the dish healthier without losing texture. - Using whole wheat pasta for more fiber:
Whole wheat pasta boosts the fiber content and makes the meal more filling.
Looking for a lighter alternative? Our Healthy Chicken and Cabbage Soup is a great low-calorie option.
6. Storing Leftovers About Garlic Parmesan Chicken Pasta
Leftovers of garlic Parmesan chicken pasta are just as tasty the next day, but proper storage is key to keeping it fresh and delicious.
Refrigeration Tips
- How to store properly to maintain freshness:
Store the pasta in an airtight container to keep it from absorbing fridge odors and drying out. - Recommended storage containers:
Use glass containers with tight-fitting lids to preserve the sauce’s consistency and flavor.
Freezing Guidelines
Want to enjoy this dish later? Follow these tips for freezing:
- Best practices for freezing chicken pasta:
Let the pasta cool completely before transferring it to freezer-safe containers or zip-top bags. - How to reheat without losing texture:
Thaw overnight in the fridge, then reheat on the stovetop with a splash of broth or milk to bring back the creamy texture.
Reheating Techniques
Reheating can make or break your leftovers. Here’s how to do it right:
- Stovetop vs. microwave reheating:
The stovetop is the best option for even heating, but the microwave works if you’re in a hurry. - Adding extra liquid to revive the sauce:
A little chicken broth or milk helps loosen up the sauce and bring back its creamy goodness.
Want to try a different chicken dish? Our Apple Honey Glazed Chicken Tenders Recipe offers a sweet-savory twist.
7. Nutritional Information About Garlic Parmesan Chicken Pasta
If you’re keeping an eye on your macros, here’s what you need to know about garlic Parmesan chicken pasta.
- Calorie breakdown per serving:
On average, a serving contains around 600-800 calories, depending on ingredient choices. - Protein, carbs, and fat content:
- Protein: 40-50g
- Carbohydrates: 50-60g
- Fat: 30-40g
- Options for making the dish healthier:
Use lean chicken breasts, swap cream for yogurt, and choose whole grain pasta. - Disclaimer about approximation and variations:
Nutritional values may vary depending on portion sizes and ingredient brands used.
8. Serving Suggestions
Garlic Parmesan Chicken Pasta pairs perfectly with a variety of sides and drinks. Here are some ideas to complete your meal.
Side Dishes to Pair With
- Garlic bread: The perfect way to soak up every drop of creamy sauce.
- Roasted vegetables: Try broccoli, bell peppers, or zucchini for added texture and nutrition.
- Fresh salad: A crisp Caesar or garden salad balances the richness of the pasta.
Presentation Tips
Make your pasta look as good as it tastes:
- Use fresh herbs: A sprinkle of parsley or basil adds color and freshness.
- Serve in a wide bowl: This helps the sauce coat every bite evenly.
- Garnish with extra Parmesan: A little cheese on top never hurts!
Drink Pairings
Pair your pasta with the right drink for an even better experience:
- Wine: A crisp white wine like Chardonnay or a light Pinot Grigio complements the creamy flavors.
- Non-alcoholic options: A lemon-infused sparkling water or iced tea makes a refreshing choice.
Looking for more creamy Garlic Parmesan Chicken Pasta inspiration? Check out our Crack Chicken Penne for another satisfying dish.
9. FAQs About Garlic Parmesan Chicken Pasta
Why is it called “marry me pasta”?
“Marry me pasta” gets its name from its irresistible flavors—so good that it might just earn you a marriage proposal! The creamy, garlicky Parmesan sauce, combined with tender chicken and perfectly cooked pasta, creates a dish that’s rich, comforting, and downright impressive. It’s the perfect balance of flavors and textures that make it a favorite for romantic dinners or special occasions.
What is the difference between chicken parmigiana and Parmesan?
While both dishes involve chicken and Parmesan cheese, they are quite different in preparation and presentation.
Chicken Parmigiana (Chicken Parmesan): A breaded and fried chicken cutlet topped with marinara sauce and melted mozzarella, often served with pasta or on a sandwich.
Parmesan Chicken (like in garlic Parmesan chicken pasta): Typically unbreaded chicken cooked in a creamy Parmesan garlic sauce, mixed directly with pasta for a rich and satisfying meal.
Both dishes are delicious but have different textures and flavor profiles!
Should you add Parmesan to pasta?
Absolutely! Parmesan cheese adds a rich, nutty, and slightly salty flavor that enhances pasta dishes. Whether it’s freshly grated or pre-shredded, it melts beautifully into sauces, giving the dish a creamy, savory touch. Adding Parmesan to pasta not only improves the taste but also helps thicken the sauce and add depth to the overall flavor.
Want to take your pasta up a notch? Sprinkle extra Parmesan on top just before serving for an added burst of flavor.
What to serve with Ina Garten’s Parmesan chicken?
Ina Garten’s Parmesan chicken, known for its crispy, golden coating and flavorful seasoning, pairs well with several sides to create a balanced meal. Some great options include:
Garlic mashed potatoes: Creamy and buttery, they complement the crispiness of the chicken.
Arugula salad: A fresh, peppery salad with lemon vinaigrette cuts through the richness of the dish.
Roasted vegetables: Try asparagus, carrots, or Brussels sprouts for a colorful and healthy addition.
Pasta with olive oil and herbs: A simple, light pasta dish pairs well without overpowering the flavors.
One-Pan Garlic Parmesan Chicken Pasta
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Diet: Low Lactose
Description
This Garlic Parmesan Chicken Pasta is a creamy, cheesy, and garlicky dish that’s perfect for busy weeknights or special dinners. Tender chicken, al dente pasta, and a rich Parmesan sauce come together in a one-pot meal that’s easy to make and sure to please the whole family.
Ingredients
- For the Chicken:
- 2 boneless, skinless chicken breasts (or thighs)
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- ½ teaspoon salt
- ½ teaspoon black pepper
- 2 tablespoons olive oil or butter
- For the Pasta:
- 12 oz penne pasta (or preferred pasta type)
- 3 cloves garlic, minced
- 1 ½ cups heavy cream (or milk alternative)
- 1 cup chicken broth
- 1 cup grated Parmesan cheese
- ½ cup cream cheese, softened
- 1 tablespoon butter
- ¼ teaspoon red pepper flakes (optional)
- ¼ cup fresh parsley, chopped (for garnish)
Optional Add-Ins:
- 1 cup baby spinach
- ½ cup mushrooms, sliced
Instructions
- Prepare the Chicken:
- Season chicken breasts with garlic powder, Italian seasoning, salt, and pepper.
- Heat olive oil or butter in a large skillet over medium heat. Sear the chicken for 5-6 minutes per side until golden brown and cooked through. Remove and set aside.
- Cook the Pasta:
- In the same skillet, add chicken broth and bring to a boil.
- Add pasta and cook until al dente, stirring occasionally.
- Make the Garlic Parmesan Sauce:
- Lower the heat and melt butter. Sauté minced garlic until fragrant.
- Stir in heavy cream and cream cheese, whisking until smooth.
- Add grated Parmesan and red pepper flakes. Stir well and simmer until sauce thickens.
- Combine Everything:
- Slice or shred the cooked chicken and return it to the skillet.
- Toss everything together until coated in the creamy sauce.
- Garnish with fresh parsley and extra Parmesan before serving.
Notes
- For extra richness, substitute heavy cream with Alfredo sauce.
- Use rotisserie chicken for a quick shortcut.
- To make it healthier, swap cream with Greek yogurt and use whole wheat pasta.
- Add extra veggies like spinach or mushrooms for more nutrition.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Stovetop (one-pot)
- Cuisine: American
Nutrition
- Serving Size: 1.5 cups
- Calories: 720 kcal
- Sugar: 3g
- Sodium: 850mg
- Fat: 42g
- Saturated Fat: 22g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 3g
- Protein: 42g
- Cholesterol: 150mg
Keywords: creamy pasta, chicken pasta recipe, garlic Parmesan pasta, easy weeknight dinner, one-pot meal
