Chicken Salad Melt Sandwich Recipe Your Family Will Crave

Is Chicken Salad Melt Sandwich Healthy?

Chicken salad melt sandwiches can definitely be part of a healthy meal, depending on how you whip them up! Using fresh ingredients, lots of veggies, and a lighter touch of mayo keeps your chicken salad melt sandwich on the wholesome side. If you love chicken-based dishes that feel hearty and balanced, you might also love our Healthy Chicken and Cabbage Soup for another nutritious idea!

Ingredients for the Perfect Chicken Salad Melt Sandwich

Here’s what you’ll need to make these golden, melty wonders:

• 4 Croissants (or swap in bagels, sliced bread, or Greek bread rings)
• Fresh mozzarella slices
• Dried oregano
• Crushed red pepper flakes

For the Chicken Salad:

• 2 pounds chicken tenders
• 3/4 cup mayonnaise (or to taste)
• 1 bell pepper, diced
• 4 scallions, thinly sliced
• 6 pepperoncini, chopped
• Salt and freshly cracked black pepper
• Optional: sliced olives, diced roasted red peppers, pickled red onion slices

Yield: Serves 6 hungry people!

A Few Tips About the Ingredients

• Cold, fresh mozzarella gives the melt that irresistible stretchy cheese pull.
• Pepperoncini bring a punchy, tangy bite—highly recommend!
• Croissants make these melts buttery and luxurious, but any sturdy bread will work.

How to Make a Chicken Salad Melt Sandwich

Alright, let’s jump right into it—because the sooner we start, the sooner we’re biting into cheesy, melty bliss!

Step 1: Cook the Chicken

First off, you’ll want to cook your chicken tenders. You can bake, grill, or even quickly pan-sear them—whatever you’re feeling. Just make sure they’re fully cooked and juicy.
Tip: Let the chicken cool for a few minutes so it’s easier to chop without burning your fingertips.

Step 2: Make the Chicken Salad

Chop up your cooked chicken into nice, bite-sized pieces. Toss it into a big bowl with the mayo, diced bell pepper, sliced scallions, chopped pepperoncini, and a good sprinkle of salt, pepper, and oregano (or parsley if you’re feeling fancy).
Taste test! Adjust the seasoning until it’s just the way you like it.

Totally optional but highly recommended: throw in some sliced olives, roasted red peppers, or pickled onions if you like a little extra zing.

Step 3: Assemble the Sandwiches

Now here’s the fun part.

• Slice your croissants or bread of choice.
• Lay down a generous slice of mozzarella on the bottom half.
• Pile on a big ol’ scoop of that gorgeous chicken salad.
• Top with another slice of mozzarella and close it up with the top half of the croissant.

Pro move: Sprinkle a little extra oregano and crushed red pepper on top if you want to really level up the flavor.

Step 4: Get Melty

You’ve got two options here:

• Oven: Preheat to 375°F and bake your sandwiches for about 8-10 minutes, until the cheese is melted and the tops are golden brown.
• Air Fryer: Preheat to 350°F and pop them in for 7 minutes. They come out crispy and melty and basically perfect.

Step 5: Serve and Devour

Pull those beauties out when the cheese is gooey and the croissants are lightly toasted. Let them cool for a minute (hardest part, I know), then dig in!
You’ll get buttery bread, creamy chicken salad, melty cheese, and that little herby-spicy kick all in one glorious bite.

The Best Bread for Schicken salad melt sandwich

Croissants are my top pick for that flaky, buttery bite, but feel free to grab your favorite loaf. Crusty French bread or even toasted bagels work awesome too.

P.S. If you’re a garlic lover, you’ve got to check out our Garlic Parmesan Chicken Pasta next!

How to Assemble the Ultimate chicken salad melt sandwich

• Split your croissants (or bread) and layer mozzarella on the bottom.
• Spoon in the chicken salad.
• Top with another slice of mozzarella and the croissant lid.
• Bake or air fry until gooey and golden!

Substitutions and Additions You Might Love

• Swap mozzarella for provolone, cheddar, or Swiss.
• Add a handful of arugula for a peppery bite.
• Use roasted red peppers for extra sweetness.

Love bold flavors? You’d probably be obsessed with our High Protein Buffalo Chicken Dip too!

What to Serve with Salad Melt Sandwich

These melts are rich and satisfying, so lighter sides are perfect. Try:

• A crisp green salad
• Some pickles and chips
• Fresh fruit like grapes or apple slices

Or make it a full-on comfort meal with our cozy Chicken Noodle Soup.

Recipe Tips for the Best Chicken Salad Melt Sandwich

• Don’t skip seasoning: A pinch of salt and pepper makes the chicken salad sing.
• Preheat your oven or air fryer: You want the cheese to melt quickly without drying out the bread.
• Watch for golden brown edges: That’s your sign it’s ready!

If you’re into classic chicken dishes, you’ve got to try our Old Fashioned Chicken Divan Recipe too.

Air Fryer Instructions for Chicken salad melt sandwich

Preheat your air fryer to 350°F and pop your melts in for about 7 minutes. They come out perfectly crisp on the outside and molten in the middle. Game changer!

Need more cheesy goodness? Our Easy Chicken Divan Recipe with Sherry and Parmesan is a must-try.

Other Recipes You Might Enjoy

• Longhorn Parmesan Crusted Chicken Recipe
• Apple Honey Glazed Chicken Tenders Recipe

Care to Share Your Chicken Salad Melt Creations?

If you whip these up, tag us and show off your melty masterpieces! I love seeing all the twists you dream up.

FAQs

Short Wrap-Up:

Ready to dive into melty, cheesy goodness? Try this Chicken Salad Melt Sandwich today, and don’t be shy—mix in your favorite add-ins, try different breads, and make it yours.