disney chocolate chip cookie recipe metric measurements​ ​​​​​

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Freshly baked Disney chocolate chip cookies on a wooden table with chocolate chips scattered around.

Introduction: The Magic of Disney Cookies at Home

If you’ve ever visited Disney’s Grand Floridian Resort, chances are you’ve tasted their famous chocolate chip cookies. These treats are legendary for their crispy edges, chewy centers, and rich chocolatey flavor. But, let’s be honest, what if you could recreate that magic at home? Well, with this Disney chocolate chip cookie recipe using metric measurements, you can whip up a batch of cookies that feels just like a trip to Disney’s magical bakeries.

To begin with, we’re here to guide you through every step, from carefully measuring out the perfect ingredients to confidently baking soft, chewy cookies with just the right amount of crunch. Using metric measurements not only ensures precision but also makes this recipe accessible for bakers everywhere, no matter where you’re located. So, let’s roll up our sleeves, gather our ingredients, and bring a little Disney magic straight into your kitchen!

What Makes This Recipe Special

The Disney chocolate chip cookie recipe metric measurements stand out for several reasons:

  1. Precision with Metric Measurements: Unlike traditional recipes, this version uses grams for exact results, ensuring perfectly balanced cookies every time.
  2. Unique Ingredients: This recipe includes powdered sugar, which creates a tender, melt-in-your-mouth texture.
  3. No Chilling Required: Skip the wait! These cookies bake perfectly without the need for chilling the dough.
  4. Disney Authenticity: Modeled after the cookies served at the Grand Floridian, this recipe delivers the same nostalgic taste that Disney fans adore.

Whether you’re baking jumbo cookies or bite-sized ones, these cookies are a must-try for any Disney lover.

To achieve the perfect Disney chocolate chip cookie recipe with metric measurements, gather the following:

  • 142g butter (10 tablespoons) – Softened for easy creaming.
  • 150g brown sugar – Adds moisture and a deep, caramel-like flavor.
  • 75g powdered sugar – Key for the soft, tender texture.
  • 2 large eggs – At room temperature.
  • 10ml vanilla extract – For a hint of warmth and sweetness.
  • 300g all-purpose flour – Measured precisely for consistency.
  • 5g baking soda – Ensures the cookies rise evenly.
  • 2g salt – Balances the sweetness.
  • 200g semi-sweet chocolate chips – The star of the show!
A baker creaming butter and sugars surrounded by pre-measured ingredients for cookies.

Optional: Add 50g of chopped walnuts or 100g chocolate chunks for extra texture.

Step-by-Step Instructions for the Best Cookies

Golden-brown chocolate chip cookies cooling on a tray with melted chocolate chips.

Now let’s get baking! This Disney chocolate chip cookie recipe metric measurements is easy to follow. Just keep these steps in mind:

1. Preheat and Prep:
Set your oven to 165°C (330°F) and line two baking sheets with parchment paper for even baking and easy cleanup.

2. Cream Butter and Sugars:
In a large mixing bowl, cream the 142g softened butter, 150g brown sugar, and 75g powdered sugar until the mixture is light and fluffy. This step is key to achieving that soft yet chewy texture Disney cookies are known for.

3. Add Wet Ingredients:
Beat in the 2 eggs one at a time, followed by the 10ml vanilla extract. Mix until fully combined.

4. Incorporate Dry Ingredients:
In a separate bowl, whisk together 300g all-purpose flour, 5g baking soda, and 2g salt. Gradually add this to the wet mixture, stirring until just combined. Avoid overmixing—this helps keep the cookies tender.

5. Fold in Chocolate Chips:
Gently fold in the 200g semi-sweet chocolate chips (and any optional mix-ins like walnuts or chocolate chunks). This is where the magic happens!

6. Portion and Shape:
Scoop out dough balls using a cookie scoop or tablespoon. For regular cookies, aim for 28 balls (about 30g each). For jumbo cookies, make 14 larger balls (around 60g each). Slightly flatten each dough ball to ensure even baking.

7. Bake to Perfection:
Place the cookies in the preheated oven and bake:

  • 12 minutes for regular-sized cookies.
  • 15-16 minutes for jumbo cookies.

The cookies should be golden brown on the edges and soft in the center.

8. Cool and Enjoy:
Let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack. They’ll firm up as they cool, giving you that perfect texture.

Pro Tips for Baking Success

If you want to nail this Disney chocolate chip cookie recipe with metric measurements, here are some key tips that will make all the difference. From ingredient prep to baking techniques, these tricks ensure your cookies come out perfectly every time!

Use Room Temperature Ingredients

First and foremost, always bring your butter and eggs to room temperature before starting. While it might seem like a minor step, it’s a game-changer. Room-temperature ingredients mix more smoothly, creating a creamy dough that leads to even baking and better texture.

Don’t Skip the Powdered Sugar

Here’s a secret you don’t want to overlook: powdered sugar isn’t just a sweetener in this recipe—it’s essential for creating the cookies’ signature soft and chewy texture. Unlike granulated sugar, powdered sugar lightens the dough, giving each bite that melt-in-your-mouth quality. Trust me, you’ll notice the difference.

Measure Precisely with Metric Measurements

Accuracy is the foundation of great baking. Using a digital kitchen scale to measure ingredients like 142g butter and 300g flour ensures your cookies turn out just like Disney’s every time. Metric measurements eliminate guesswork, so your results are consistent and spot-on.

Flatten Dough Balls Slightly

Before popping your cookies in the oven, slightly flatten the dough balls. This simple step helps the cookies spread evenly while baking, ensuring no raw centers or over-crispy edges. For jumbo cookies, this is especially important to achieve that perfectly even texture.

Bake One Sheet at a Time

When baking multiple batches, always bake one tray at a time. While it’s tempting to double up, baking trays simultaneously can affect heat distribution, leading to uneven results. Trust me, the wait is worth it for consistently golden-brown cookies with soft centers.

Experiment with Add-Ins

Feeling creative? This recipe is perfect for personalization. For an extra crunch, toss in 50g chopped walnuts. Want even more chocolatey goodness? Swap in 200g chocolate chunks instead of chips for gooey, decadent cookies. The possibilities are endless, so don’t be afraid to make this recipe your own.

Storage Tips: Keep Your Cookies Fresh

Baked a batch but can’t eat them all in one sitting? No problem! Here’s how to keep your cookies fresh and delicious:

  1. Room Temperature Storage
    Place your cookies in an airtight container. They’ll stay soft and chewy for up to 3-5 days. Adding a slice of bread to the container can help maintain their moisture.
  2. Freezing Cookies
    For longer storage, freeze your cookies. Let them cool completely, then place them in a freezer-safe bag or container. They’ll keep for up to 2 months. When you’re ready to enjoy them, let them thaw at room temperature or pop them in the oven for a few minutes to refresh.
  3. Freezing Cookie Dough
    Prefer to bake fresh cookies on demand? Scoop out the dough into balls, flatten slightly, and freeze on a baking sheet. Once solid, transfer to a freezer bag. When baking from frozen, just add an extra minute or two to the baking time.
A plate of Disney chocolate chip cookies with a gooey chocolate center, served with milk.

Looking for a quick reference while you bake? Save or print this easy-to-follow recipe card for hassle-free baking in your kitchen!

disney chocolate chip cookie recipe metric measurements​ ​​​​​

Ingredients:

  • 142g butter (softened)
  • 150g brown sugar
  • 75g powdered sugar
  • 2 large eggs (room temperature)
  • 10ml vanilla extract
  • 300g all-purpose flour
  • 5g baking soda
  • 2g salt
  • 200g semi-sweet chocolate chips

Instructions:

Cool: Let cookies cool on the baking sheet for 5 minutes before transferring to a wire rack.

Preheat Oven: Set your oven to 165°C (330°F). Line two baking sheets with parchment paper for easy cleanup.

Cream Butter and Sugars: In a large bowl, beat 142g butter, 150g brown sugar, and 75g powdered sugar until light and fluffy.

Add Wet Ingredients: Mix in 2 eggs, one at a time, followed by 10ml vanilla extract.

Incorporate Dry Ingredients: In a separate bowl, whisk together 300g flour, 5g baking soda, and 2g salt. Gradually fold this into the wet mixture until combined.

Fold in Chocolate Chips: Gently stir in 200g semi-sweet chocolate chips (or your choice of mix-ins).

Portion Dough: Scoop dough into balls (around 30g each for regular cookies or 60g for jumbo cookies) and slightly flatten them.

Bake: Bake for 12 minutes for regular cookies or 15-16 minutes for jumbo cookies. Edges should be golden, with soft centers.

If you loved these cookies, here are some other recipes you might enjoy:

Conclusion: Bake Your Own Disney Magic

There’s truly something magical about recreating Disney’s charm at home, and this Disney chocolate chip cookie recipe with metric measurements makes it simpler than ever. Not only does it rely on precise ingredients and straightforward steps, but it also brings the nostalgic flavors of Disney straight to your kitchen. It’s like a little piece of the Grand Floridian right on your countertop!

Whether you’re baking for a Disney-loving friend, a festive family gathering, or simply indulging yourself, these cookies are guaranteed to delight. Plus, why not take it up a notch by experimenting with fun add-ins like walnuts or chocolate chunks? Be sure to share your baking successes (or funny mishaps!) in the comments. So, tie on that apron, preheat the oven, and get ready to savor the magic of Disney—one warm, chewy, chocolatey bite at a time!

The easiest recipe, by far, uses precise metric measurements for consistent and reliable results. To start, combine 142g butter, 150g brown sugar, 75g powdered sugar, 2 eggs, and 10ml vanilla extract. Next, gradually add 300g all-purpose flour, 5g baking soda, 2g salt, and finally, fold in 200g semi-sweet chocolate chips. Best of all, no chilling is required, which makes this recipe not only quick but also incredibly straightforward to follow.

Yes! The Grand Floridian chocolate chip cookie recipe is fully adaptable to grams. Key ingredients include 142g butter, 150g brown sugar, and 300g flour, ensuring exact proportions for the best results.

3. What makes the Grand Floridian chocolate chip cookies special?

These cookies are famous for their crispy edges, chewy centers, and use of unique ingredients like powdered sugar, which creates a tender texture. Plus, they don’t require chilling, so you can bake them right away.

4. Are there any tips for baking Disney chocolate chip cookies at home?

  • Use room-temperature ingredients for smoother mixing.
  • Measure precisely with a digital scale for consistent results.
  • Slightly flatten the dough balls for even baking.
  • Bake at 165°C (330°F) for the perfect texture.

5. How do Disney’s Grand Floridian cookies compare to Jacques Torres chocolate chip cookies?

The Grand Floridian cookies have a softer, chewier texture due to powdered sugar, while Jacques Torres cookies are known for their crispy edges and use of chocolate chunks. Both are excellent but cater to slightly different tastes.

6. What equipment do I need for Disney chocolate chip cookies?

Basic kitchen tools are sufficient:

  • Digital kitchen scale for metric measurements.
  • Electric mixer for creaming butter and sugars.
  • Parchment paper for easy cleanup.
  • Baking sheets for even cooking.

Absolutely! Add-ins like walnuts or chocolate chunks work great. You can also experiment with spices like cinnamon or nutmeg for a personalized twist.

8. How do I store Disney chocolate chip cookies?

Store cookies in an airtight container at room temperature for 3-5 days. For longer storage, freeze them for up to 2 months.

9. What’s the best way to get chewy, soft cookies?

Using powdered sugar is key for softness. Also, avoid overmixing the dough, and bake at 165°C (330°F) to prevent over-drying.

Yes! In addition to the Grand Floridian chocolate chip cookies, you can try Disney Parks’ gingerbread cookies or the classic Mickey-shaped sugar cookies for more magical treats.

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