Bang Bang Salmon Bites – A Crispy, Flavorful Delight

Salmon lovers, this one’s for you! Bang Bang Salmon Bites bring the perfect balance of crispy texture, bold flavor, and creamy, spicy-sweet sauce. Whether you’re looking for a quick weeknight dinner, a party appetizer, or a healthy meal prep option, these bite-sized salmon pieces hit all the right notes.

What makes Bang Bang Salmon Bites recipe a must-try? It’s fast, easy, and packed with nutrition! Salmon is rich in omega-3 fatty acids and high-quality protein, making these crispy salmon bites a delicious way to eat healthy without sacrificing taste. Plus, with versatile cooking options like baking, air frying, or pan-searing, you can whip them up however you like.

I personally love Bang Bang Salmon Bites recipe because it’s foolproof, customizable, and absolutely addictive. Whether you drizzle the Bang Bang sauce over the salmon or toss the bites for full coverage, every bite is a flavor explosion. Serve them over rice, in tacos, or even alongside roasted veggies for a complete meal.

Now, let’s get into the details of what makes these salmon bites so irresistible!

What Are Bang Bang Salmon Bites?

If you’ve ever had Bang Bang Shrimp, you already know the magic of this dish! The iconic Bang Bang sauce is a creamy, sweet, and spicy blend that coats crispy seafood in a flavor-packed layer. The name “Bang Bang” comes from the bold kick of heat balanced by the smooth creaminess of the sauce.

This version swaps shrimp for bite-sized salmon pieces, giving it a heartier, richer taste while keeping that signature crunch. It’s a fusion of Asian and American flavors, making it a hit for seafood lovers who enjoy both crispy and saucy textures.

Perfect for weeknight meals and party appetizers, Bang Bang Salmon Bites bring the best of both worlds: an easy recipe that looks and tastes like restaurant-quality food. The best part? You can adjust the spice level, change up the ingredients, and serve them in endless ways!

Why You’ll Love Bang Bang Salmon Bites Recipe

If you love quick, easy, and ultra-tasty meals, you’re going to be obsessed with Bang Bang Salmon Bites! Here’s why this dish should be your next go-to seafood recipe:

1. Quick & Easy (Ready in Under 30 Minutes!)

Who has time to spend hours in the kitchen? Not me! Bang Bang Salmon Bites recipe comes together in under 30 minutes, making it perfect for busy weeknights or last-minute cravings.

2. Minimal Ingredients (Pantry Staples + Fresh Salmon)

You don’t need anything fancy to make this dish. Just fresh salmon, a few seasonings, cornstarch for crispiness, and the signature Bang Bang sauce (which you can easily whip up with mayo, sweet chili sauce, and sriracha).

3. Healthy & Nutritious

Salmon is a powerhouse of nutrition, packed with omega-3 fatty acids, protein, and essential vitamins. If you’re looking for a high-protein seafood dish that tastes indulgent but is actually good for you, this is it!

4. Multiple Cooking Methods (Bake, Air Fry, or Pan-Sear)

Whether you prefer oven-baked salmon, air-fried salmon, or pan-seared salmon, Bang Bang Salmon Bites recipe works with all methods. No matter how you cook it, the salmon stays juicy inside and crispy outside.

5. A Guaranteed Crowd-Pleaser

Whether you’re making these for a family dinner, game night, or meal prep, they’re guaranteed to be a hit. Crispy, saucy, and packed with bold flavors—what’s not to love?

Pro Tip: Want more crispy and saucy seafood ideas? Check out this Snow Crab Legs Guide for tips on cooking the perfect crab feast at home!

Ingredients for Bang Bang Salmon Bites

Gather these simple ingredients, and let’s get cooking!

For the Salmon Bites:

• Fresh salmon fillets (skinless, cut into bite-sized pieces)
• Garlic powder (for flavor)
• Paprika (adds a warm, smoky taste)
• Salt & pepper (to enhance the natural flavor)
• Cornstarch (for the perfect crispy coating)

For the Bang Bang Sauce:

• Mayonnaise (or Greek yogurt for a healthier twist)
• Sweet chili sauce (brings sweetness and mild heat)
• Sriracha (adjust the spice level to your taste)
• Honey or maple syrup (optional, for extra sweetness)
• Lime juice (for a fresh, zesty kick)

Optional Garnishes & Serving Additions:

• Green onions, sesame seeds, fresh cilantro (for extra freshness and crunch)
• Steamed rice, roasted veggies, tacos, or salads (for serving options)

Looking for the perfect side dish? Try this Sweet Potato Cornbread for a slightly sweet and hearty pairing!

Pro Tips & Ingredient Substitutions

Want to tweak Bang Bang Salmon Bites recipe to suit your preferences? Here are some pro tips to make sure your Bang Bang Salmon Bites turn out perfect every time:

1. Choosing the Best Salmon

• Wild-caught salmon (like Sockeye or King) has more flavor and a firmer texture.
• Farmed salmon is milder and slightly fattier, which can make the bites extra juicy.
• If using frozen salmon, thaw completely and pat dry before cooking.

2. Adjusting the Spice Level

• Love heat? Add extra sriracha or red pepper flakes.
• Prefer it mild? Reduce sriracha and swap some mayo for Greek yogurt to tone it down.

3. Healthier Alternatives

• Air-fry instead of deep-frying for a lighter, just-as-crispy texture.
• Use Greek yogurt instead of mayo for a lower-fat Bang Bang sauce.

4. Dairy-Free & Gluten-Free Options

• Swap mayo for dairy-free alternatives like avocado-based mayo.
• Use tamari or coconut aminos instead of soy sauce to keep it gluten-free.

Love rich, creamy sauces? Try this homemade Vinaigrette Sauce for a fresh, tangy dressing that pairs beautifully with seafood.

Step-by-Step Instructions to Make Bang Bang Salmon Bites

Now that we’ve covered why Bang Bang Salmon Bites are a must-try, let’s walk through the cooking process step by step. Whether you choose to bake, air fry, or pan-sear, you’ll end up with crispy, golden bites coated in a creamy, spicy-sweet sauce.

Step 1 – Preparing the Salmon

Before we get into cooking, let’s start with proper prep—because a little effort here makes all the difference in flavor and texture.

1. Pat the salmon dry.
   • This is key! Removing excess moisture helps the seasonings stick better and ensures crispiness.
2. Cut into bite-sized pieces.
   • Aim for uniform 1-inch cubes so they cook evenly. Too small? They dry out. Too big? They don’t crisp up as well.
3. Season and coat.
   • Toss the salmon with garlic powder, paprika, salt, and pepper for a bold, balanced flavor.
   • Lightly coat with cornstarch—this helps create that crunchy exterior when baked, air-fried, or pan-seared.

Step 2 – Cooking Methods

Pick the method that works best for you! Each one delivers crispy, flavorful salmon bites—just depends on your preference.

Oven Method (Easy & Hands-Free)

1. Preheat your oven to 400°F (200°C).
2. Arrange salmon bites on a parchment-lined baking sheet.
3. Bake for 12-15 minutes, flipping halfway for even crispiness.
4. (Optional) Broil for the last 2 minutes to get extra crunch.

Air Fryer Method (Crispy in Less Time)

1. Preheat air fryer to 375°F (190°C).
2. Arrange salmon bites in a single layer (don’t overcrowd).
3. Cook for 8-10 minutes, shaking the basket halfway through.
4. Remove when golden and crispy.

Pro Tip: Looking for another easy, flavorful meal? Try this Garlic Parmesan Chicken Pasta for a creamy, comforting dish.

Pan-Searing Method (Extra Crispy & Fast)

1. Heat a nonstick skillet over medium-high heat with a splash of oil.
2. Add salmon bites in batches (don’t overcrowd).
3. Cook for 2-3 minutes per side, until crispy and golden brown.
4. Drain excess oil on a paper towel.

Step 3 – Making the Bang Bang Sauce

This sauce is what makes Bang Bang Salmon Bites absolutely irresistible. It’s creamy, spicy, slightly sweet, and incredibly simple to make.

To make the sauce:

1. In a bowl, whisk together:
   • ½ cup mayonnaise (or Greek yogurt)
   • ¼ cup Thai sweet chili sauce
   • 1-2 tablespoons sriracha (adjust to taste)
   • 1 teaspoon honey or maple syrup (optional for sweetness)
   • Juice of half a lime (for a tangy kick)
2. Taste and adjust spice/sweetness as needed.

Step 4 – Assembling the Dish

Now, let’s bring everything together for the ultimate bite of crispy, saucy perfection.

1. Toss the cooked salmon bites in Bang Bang sauce.
   • Coat lightly for a crispy finish or fully toss for extra sauciness.
2. Garnish with fresh toppings.
   • Sprinkle green onions, sesame seeds, and fresh cilantro for added texture and flavor.
3. Serve immediately!
   • Bang Bang Salmon Bites are best eaten fresh when they’re crispy, warm, and full of flavor.

Want more seafood recipes? Check out this Snow Crab Legs Guide to learn how to cook them perfectly at home.

Serving Suggestions – What to Eat with Salmon Bites

Not sure what to pair with Bang Bang Salmon Bites? Here are some delicious serving ideas:

1. Rice Bowls

Serve salmon bites over jasmine or brown rice, topped with cucumbers, edamame, and avocado.

2. Bang Bang Salmon Tacos

Stuff salmon bites into warm tortillas with slaw, extra sauce, and a squeeze of lime.

3. Fresh & Crunchy Salads

Toss them over mixed greens, cucumbers, and avocado for a light, refreshing meal.

4. Roasted Vegetables

Need a great side dish? Try this Sweet Potato Cornbread for a slightly sweet and savory pairing.

Storing & Reheating Instructions

Got leftovers? Here’s how to store and reheat them so they stay crispy and delicious.

Storing in the Refrigerator:

• Store salmon bites in an airtight container for up to 3 days.
• Keep the Bang Bang sauce separate to maintain crispiness.

Freezing Instructions:

• Freeze cooked salmon bites for up to 2 months in a sealed container.
• Thaw overnight in the refrigerator before reheating.

How to Reheat:

• Oven: Bake at 375°F for 5-7 minutes.
• Air Fryer: Heat at 350°F for 3-5 minutes.
• Pan-Searing: Reheat over medium heat for 2 minutes per side.

Want a cozy, comforting meal? Try this French Onion Soup Rice for a flavorful twist on classic rice.

FAQs About Bang Bang Salmon Bites

Printable Recipe Card – Easy Bang Bang Salmon Bites

Bang Bang Salmon Bites

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• Author: Zeira
• Total Time: 25 minutes
• Yield: 4 servings 1x
• Diet: Gluten Free

Print Recipe

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Description

Crispy, bite-sized Bang Bang Salmon Bites coated in a creamy, sweet, and spicy sauce. Perfect for an easy dinner, appetizer, or meal prep. These salmon bites can be baked, air-fried, or pan-seared, making them a versatile, high-protein, and flavorful seafood dish. Serve them over rice, in tacos, or with roasted vegetables for a complete meal.

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Ingredients

Scale 1x2x3x

For the Salmon Bites:

• 1 lb fresh salmon fillets (skinless, cut into 1-inch cubes)
• ½ teaspoon garlic powder
• ½ teaspoon smoked paprika
• ½ teaspoon salt
• ¼ teaspoon black pepper
• 2 tablespoons cornstarch (for crispiness)
• 1 tablespoon olive oil (if pan-searing)

For the Bang Bang Sauce:

• ½ cup mayonnaise (or Greek yogurt for a lighter option)
• ¼ cup Thai sweet chili sauce
• 1–2 tablespoons sriracha (adjust for spice preference)
• 1 teaspoon honey or maple syrup (optional for extra sweetness)
• 1 tablespoon lime juice

For Garnishing & Serving:

• 1 tablespoon green onions (chopped)
• 1 teaspoon sesame seeds
• Fresh cilantro (optional)
• Serve with: steamed rice, tacos, roasted veggies, or a salad

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Instructions

Step 1 – Prepare the Salmon

1. Pat dry the salmon pieces with a paper towel to remove excess moisture.
2. In a bowl, mix garlic powder, paprika, salt, and black pepper.
3. Toss salmon cubes with the seasonings and coat lightly with cornstarch.

Step 2 – Choose a Cooking Method

Oven Method:

1. Preheat oven to 400°F (200°C).
2. Arrange salmon bites on a parchment-lined baking sheet.
3. Bake for 12-15 minutes, flipping halfway.

Air Fryer Method:

1. Preheat air fryer to 375°F (190°C).
2. Arrange salmon bites in a single layer.
3. Cook for 8-10 minutes, shaking halfway.

Pan-Searing Method:

1. Heat 1 tbsp olive oil in a nonstick skillet over medium-high heat.
2. Cook salmon bites for 2-3 minutes per side, until golden and crispy.

Step 3 – Make the Bang Bang Sauce

1. In a bowl, whisk together mayonnaise, sweet chili sauce, sriracha, honey, and lime juice.
2. Adjust seasoning to taste.

Step 4 – Toss & Serve

1. Lightly toss the cooked salmon bites in Bang Bang sauce or drizzle it on top.
2. Garnish with green onions, sesame seeds, and fresh cilantro.
3. Serve immediately with rice, tacos, or roasted vegetables.

Notes

• For extra crispiness, broil the salmon for the last 1-2 minutes in the oven.
• If using frozen salmon, thaw completely and pat dry before seasoning.
• Dairy-Free? Use a dairy-free mayo alternative.
• Low-Carb/Keto? Serve with cauliflower rice or over a salad instead of rice.
• Adjust sriracha level based on your heat preference.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Main Dish
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 portion (~4 oz salmon)
• Calories: 320 kcal
• Sugar: 5g
• Sodium: 450mg
• Fat: 18g
• Saturated Fat: 3g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 9g
• Fiber: 1g
• Protein: 30g
• Cholesterol: 70mg

Keywords: Bang Bang Salmon Bites, Crispy Salmon Bites, Spicy Salmon Bites, Bang Bang Sauce, Air Fryer Salmon, Low-Carb Salmon Recipe

More Seafood Recipes to Try

Craving more crispy, saucy seafood? Try these recipes:

• Bang Bang Shrimp – The shrimp version of this dish!
• Garlic Butter Salmon Bites – A buttery, garlicky alternative.
• Teriyaki Glazed Salmon – Sweet and savory with a Japanese twist.
• Air Fryer Cajun Shrimp – Crispy, spicy, and packed with flavor.

Final Thoughts – Try This Irresistible Bang Bang Salmon Recipe!

Bang Bang Salmon Bites are the ultimate crispy, saucy seafood dish that you can whip up in under 30 minutes. Whether you bake, air fry, or pan-sear them, they always turn out crispy, flavorful, and totally addictive.

Try Bang Bang Salmon Bites recipe and experiment with variations—maybe add a little extra spice, serve them in tacos, or pair them with your favorite sides. If you make them, let me know! Tag me on social media and share your version.