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Bang Bang Salmon Bites

Crispy, bite-sized Bang Bang Salmon Bites coated in a creamy, sweet, and spicy sauce. Perfect for an easy dinner,
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Crispy, bite-sized Bang Bang Salmon Bites coated in a creamy, sweet, and spicy sauce. Perfect for an easy dinner, appetizer, or meal prep. These salmon bites can be baked, air-fried, or pan-seared, making them a versatile, high-protein, and flavorful seafood dish. Serve them over rice, in tacos, or with roasted vegetables for a complete meal.

Ingredients

Scale

For the Salmon Bites:

  • 1 lb fresh salmon fillets (skinless, cut into 1-inch cubes)
  • ½ teaspoon garlic powder
  • ½ teaspoon smoked paprika
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • 2 tablespoons cornstarch (for crispiness)
  • 1 tablespoon olive oil (if pan-searing)

For the Bang Bang Sauce:

  • ½ cup mayonnaise (or Greek yogurt for a lighter option)
  • ¼ cup Thai sweet chili sauce
  • 1–2 tablespoons sriracha (adjust for spice preference)
  • 1 teaspoon honey or maple syrup (optional for extra sweetness)
  • 1 tablespoon lime juice

For Garnishing & Serving:

  • 1 tablespoon green onions (chopped)
  • 1 teaspoon sesame seeds
  • Fresh cilantro (optional)
  • Serve with: steamed rice, tacos, roasted veggies, or a salad

Instructions

Step 1 – Prepare the Salmon

  1. Pat dry the salmon pieces with a paper towel to remove excess moisture.
  2. In a bowl, mix garlic powder, paprika, salt, and black pepper.
  3. Toss salmon cubes with the seasonings and coat lightly with cornstarch.

Step 2 – Choose a Cooking Method

Oven Method:

  1. Preheat oven to 400°F (200°C).
  2. Arrange salmon bites on a parchment-lined baking sheet.
  3. Bake for 12-15 minutes, flipping halfway.

Air Fryer Method:

  1. Preheat air fryer to 375°F (190°C).
  2. Arrange salmon bites in a single layer.
  3. Cook for 8-10 minutes, shaking halfway.

Pan-Searing Method:

  1. Heat 1 tbsp olive oil in a nonstick skillet over medium-high heat.
  2. Cook salmon bites for 2-3 minutes per side, until golden and crispy.

Step 3 – Make the Bang Bang Sauce

  1. In a bowl, whisk together mayonnaise, sweet chili sauce, sriracha, honey, and lime juice.
  2. Adjust seasoning to taste.

Step 4 – Toss & Serve

  1. Lightly toss the cooked salmon bites in Bang Bang sauce or drizzle it on top.
  2. Garnish with green onions, sesame seeds, and fresh cilantro.
  3. Serve immediately with rice, tacos, or roasted vegetables.

Notes

  • For extra crispiness, broil the salmon for the last 1-2 minutes in the oven.
  • If using frozen salmon, thaw completely and pat dry before seasoning.
  • Dairy-Free? Use a dairy-free mayo alternative.
  • Low-Carb/Keto? Serve with cauliflower rice or over a salad instead of rice.
  • Adjust sriracha level based on your heat preference.

Nutrition

Keywords: Bang Bang Salmon Bites, Crispy Salmon Bites, Spicy Salmon Bites, Bang Bang Sauce, Air Fryer Salmon, Low-Carb Salmon Recipe

Find it online: https://batchrecipes.com/bang-bang-salmon-bites/