Description
Beef Wellington is a classic British dish featuring a tender beef tenderloin wrapped in savory mushroom duxelles, salty prosciutto, and flaky puff pastry. Perfect for special occasions and celebrations, this showstopper recipe delivers bold flavors and elegant presentation.
Ingredients
- Beef Tenderloin: 2 lbs, center-cut
- Mushrooms: 2 cups, finely chopped
- Prosciutto: 8 slices
- Puff Pastry: 1 sheet
- Garlic: 2 cloves, minced
- Shallots: 2, minced
- Thyme: 1 tsp, dried or fresh
- Dijon Mustard: 2 tbsp
- Egg: 1, beaten (for egg wash)
- Olive Oil: 1 tbsp (for searing)
- Salt and Pepper: To taste
Instructions
- Prepare the Beef:
- Tie the tenderloin with kitchen twine for even cooking.
- Season generously with salt and pepper.
- Sear the Beef:
- Heat olive oil in a skillet over high heat.
- Sear the beef on all sides until browned.
- Let it cool completely and remove the twine.
- Make Mushroom Duxelles:
- Finely chop mushrooms, garlic, and shallots.
- Sauté in a skillet with olive oil and thyme until moisture evaporates.
- Let the mixture cool.
- Wrap the Beef:
- Lay out prosciutto slices overlapping on cling film.
- Spread mushroom duxelles evenly on the prosciutto.
- Place the beef in the center and wrap tightly using cling film.
- Chill for 30 minutes.
- Wrap in Puff Pastry:
- Roll out puff pastry on a floured surface.
- Unwrap the beef and place it in the center.
- Wrap the pastry around the beef, sealing the edges.
- Chill for another 15 minutes.
- Bake:
- Preheat oven to 400°F (200°C).
- Brush the pastry with egg wash and score lightly for decoration.
- Bake for 30-35 minutes or until the internal temperature of the beef reaches 125°F (52°C) for medium-rare.
- Rest and Serve:
- Let the Wellington rest for 10 minutes before slicing.
Notes
- Ensure all components are chilled at every stage to prevent sogginess.
- Use a meat thermometer for accurate doneness.
- For added flavor, incorporate truffle oil into the duxelles.
- Prep Time: 30 min
- Cook Time: 35 min
- Category: Main Course
- Method: Baking
- Cuisine: British
Nutrition
- Serving Size: 1 slice
- Calories: 520 kcal
- Sugar: 2 g
- Sodium: 640mg
- Fat: 32g
- Saturated Fat: 14g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 130mg
Keywords: Beef Wellington