What is the secret ingredient in Cheez-Its?

The secret ingredient that gives Cheez-Its their bold, cheesy flavor is real cheese—specifically aged cheddar. That sharp, tangy kick comes from cheese that's been aged to bring out the flavor. Plus, there's a touch of paprika extract, which adds color and a little something-something in the background.

Do peanut butter and chocolate go well together?

Absolutely—peanut butter and chocolate are a dream team. The rich sweetness of chocolate pairs perfectly with the salty, creamy texture of peanut butter. It’s one of the most popular flavor combos for a reason. Think Reese’s, buckeyes, and of course, recipes like the best recipe for Cheez It peanut butter and chocolate.

Are Cheez-It Snaps baked or fried?

Cheez-It Snaps are baked, just like the original Cheez-Its. They’re super thin, super crispy, and packed with flavor—thanks to that same cheesy base and oven-baked crunch. No deep fryer needed!

Can you add peanut butter to melted chocolate?

You sure can—but with a few tricks. Peanut butter can be mixed into melted chocolate to make it smoother and add flavor, but it’s best to use a little at a time and stir well. For recipes like our Cheez-It peanut butter chocolate snack, it’s better to keep them separate and layer for the best texture.

Best Recipe For Cheez It Peanut Butter And Chocolate

best recipe for cheez it peanut butter and chocolate

Print Recipe

A simple no-bake recipe combining the salty crunch of Cheez-Its, creamy peanut butter, and rich melted chocolate. Perfect for sweet and savory snack lovers, this treat is quick to make and ideal for parties, movie nights, or gifting.

Author: Zeira
Prep Time: 10 minutes
Cook Time: 0 minutes
Total Time: 10 minutes
Yield: Approximately 20 snacks 1x
Category: Desserts
Method: No-bake
Cuisine: American
Diet: Vegetarian

Ingredients

Scale

2 cups Cheez-Its (original or your favorite variety)
1 cup creamy peanut butter (Jif or Skippy recommended)
1 cup semi-sweet chocolate chips
1 teaspoon vegetable oil (optional, for smoother chocolate)
Sea salt or sprinkles (optional, for garnish)

Instructions

Prep Ingredients: Line a baking sheet with parchment paper. Lay out Cheez-Its in pairs.
Assemble Sandwiches: Spread about 1 teaspoon of peanut butter onto one Cheez-It and top it with another to form a sandwich.
Melt Chocolate: In a microwave-safe bowl, heat chocolate chips and vegetable oil in 30-second intervals, stirring after each, until melted and smooth.
Dip Sandwiches: Dip each peanut butter-filled sandwich halfway into the melted chocolate. Place them on the parchment-lined tray. Sprinkle with sea salt or sprinkles if desired.
Chill: Refrigerate for 20–30 minutes or freeze for 10 minutes until the chocolate is set.
Serve and Enjoy: Serve chilled or store in an airtight container in the fridge for up to 1 week.

Notes

For a twist, try using flavored Cheez-Its like cheddar jack or white cheddar.
Natural peanut butter is not recommended as it’s too runny for this recipe.
Add a drizzle of white or dark chocolate for an extra decorative touch.

Nutrition

Serving Size: 2 pieces
Calories: 140
Sugar: 8g
Sodium: 120mg
Fat: 9g
Saturated Fat: 3.5g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 12g
Fiber: 1g
Protein: 3g
Cholesterol: 1mg

Keywords: Cheez-It peanut butter and chocolate, sweet and savory snacks, no-bake dessert

Find it online: https://batchrecipes.com/best-recipe-for-cheez-it-peanut-butter-and-chocolate/