What Are the Ingredients for Biscuits and Gravy?

This classic Southern dish requires simple, everyday ingredients: Biscuits: Flour, baking powder, salt, butter, and buttermilk. Gravy: Breakfast sausage, flour, whole milk, black pepper, and optional cayenne for spice.

How Much Flour for 2 Cups of Milk for Gravy?

For 2 cups of milk, you’ll typically need about ¼ cup of flour to thicken the gravy properly.

How Do You Make Breakfast Gravy?

1️⃣ Brown the sausage in a pan. 2️⃣ Sprinkle flour over the sausage, stirring until absorbed. 3️⃣ Slowly pour in milk while stirring constantly. 4️⃣ Let simmer until thick and creamy. 5️⃣ Season with salt, pepper, and optional spice. Want another hearty Southern meal? Check out this classic Lipton onion soup meatloaf for a cozy dinner idea!

Can You Use Evaporated Milk in Biscuits and Gravy?

Yes! Evaporated milk works well and adds a slightly sweeter, richer taste. Just mix it 1:1 with water to get a consistency closer to regular milk.

Biscuits And Gravy Recipe (Best Ever!)

Description

This biscuits and gravy recipe is the ultimate Southern comfort food. Flaky, buttery homemade biscuits smothered in a creamy, savory sausage gravy—it’s the perfect breakfast, brunch, or even breakfast-for-dinner meal. Made with simple ingredients and easy-to-follow steps, this dish is great for beginners and can be customized to suit your preferences.

Ingredients

Scale

For the Biscuits:

2 cups all-purpose flour
1 tablespoon baking powder
½ teaspoon salt
½ cup cold butter, cubed
¾ cup buttermilk (or whole milk)

For the Sausage Gravy:

1 pound breakfast sausage (mild, spicy, or sage-flavored)
¼ cup all-purpose flour
2 ½ cups whole milk
½ teaspoon black pepper
½ teaspoon salt
¼ teaspoon cayenne pepper (optional)

Instructions

Step 1: Make the Biscuits

Preheat oven to 425°F (218°C) and line a baking sheet with parchment paper.
In a large bowl, whisk together flour, baking powder, and salt.
Cut in cold butter until the mixture resembles coarse crumbs.
Pour in buttermilk and stir gently until just combined.
Roll out the dough to ¾-inch thickness and cut into biscuits.
Bake for 12-15 minutes or until golden brown.

Step 2: Cook the Sausage

Heat a cast-iron skillet over medium heat.
Add sausage and cook, breaking it apart, until browned.
Leave a small amount of grease in the pan for extra flavor.

Step 3: Make the Gravy

Sprinkle flour over the sausage and cook for 1-2 minutes.
Slowly pour in milk, stirring constantly.
Simmer over medium-low heat until thick and creamy.
Season with salt, pepper, and cayenne to taste.

Step 4: Serve

Split warm biscuits and spoon gravy over the top.
Enjoy immediately with your favorite breakfast sides!

Notes

For extra flaky biscuits: Use frozen butter instead of cold butter.
To thicken gravy: Add 1 teaspoon of flour at a time and stir.
For a spicier kick: Use hot sausage and extra cayenne pepper.
For a vegetarian version: Swap sausage for mushrooms or tempeh.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Breakfast
Method: Stovetop & Baking
Cuisine: Southern

Nutrition

Serving Size: 1 biscuit with gravy
Calories: 340 kcal
Sugar: 3g
Sodium: 600mg
Fat: 22g
Saturated Fat: 10g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 1g
Protein: 14g
Cholesterol: 45mg

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