Can I make Cajun Chicken Sloppy Joes in a slow cooker?

Yes! Brown the chicken first, then add all ingredients to a slow cooker and cook on low for 4-6 hours .

How can I make the dish less spicy?

Simply reduce the amount of Cajun seasoning and hot sauce. You can also add a bit more tomato sauce to mellow out the heat.

What’s the best type of bread for sloppy joes?

Brioche buns are a great choice for a soft and slightly sweet contrast, but regular hamburger buns or ciabatta rolls work well too.

Can I freeze the leftover mixture?

Absolutely! Store in an airtight container for up to 3 months . Thaw overnight in the fridge and reheat on the stovetop.

How do I make homemade Cajun seasoning?

Combine paprika, cayenne, garlic powder, onion powder, thyme, oregano, salt, and black pepper to create your own custom blend.

10 Irresistible Cajun Chicken Sloppy Joes For Spicy Lovers

Cajun Chicken Sloppy Joes – A Spicy, Flavor-Packed Twist on a Classic Sandwich

Print Recipe

These Cajun Chicken Sloppy Joes bring a spicy and savory twist to the classic comfort food. Made with ground chicken, Cajun seasoning, and fresh vegetables, they offer a healthier, flavor-packed alternative perfect for busy weeknights or casual gatherings.

Author: Zeira
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Yield: 4 servings 1x
Category: Main Course
Method: Stovetop
Cuisine: Cajun, American
Diet: Gluten Free

Ingredients

Scale

1 lb ground chicken
1 tablespoon olive oil
1 small onion, finely chopped
1 bell pepper (red or green), diced
2 cloves garlic, minced
1 stalk celery, diced (optional)
1 tablespoon Cajun seasoning
1 teaspoon smoked paprika
½ teaspoon salt
¼ teaspoon black pepper
1 cup tomato sauce
1 tablespoon Worcestershire sauce
1 teaspoon Dijon mustard
1 tablespoon brown sugar
½ teaspoon hot sauce (adjust to taste)
4 brioche or hamburger buns, toasted
2 green onions, sliced (for garnish)

Instructions

Prepare the Ingredients: Chop the onion, bell pepper, garlic, and celery. Toast the buns and set aside.
Cook the Chicken: In a large skillet, heat olive oil over medium heat. Add the ground chicken, breaking it up as it cooks. Brown for 5-7 minutes.
Sauté the Vegetables: Add the chopped onion, bell pepper, garlic, and celery to the skillet. Cook until softened, about 3-5 minutes.
Add Seasonings: Stir in Cajun seasoning, paprika, salt, and black pepper. Cook for 1 minute until fragrant.
Prepare the Sauce: Pour in the tomato sauce, Worcestershire sauce, Dijon mustard, brown sugar, and hot sauce. Stir well.
Simmer: Reduce heat and let simmer for 10-15 minutes, allowing the flavors to meld and the sauce to thicken.
Assemble the Sandwiches: Spoon the mixture onto toasted buns, garnish with green onions, and serve hot.

A delicious spread of Cajun Chicken Sloppy Joes with crispy fries,

Notes

For a milder version, reduce the Cajun seasoning and hot sauce.
Substitute ground chicken with turkey or plant-based crumbles for dietary preferences.
Store leftovers in an airtight container for up to 4 days or freeze for up to 3 months.
Serve with coleslaw, pickles, or sweet potato fries for a complete meal.

Nutrition

Serving Size: 1 sloppy joe (1/4 of the recipe)
Calories: 380
Sugar: 8g
Sodium: 820mg
Fat: 12g
Saturated Fat: 3g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 42g
Fiber: 3g
Protein: 28g
Cholesterol: 75mg

Keywords: Cajun chicken sloppy joes, spicy sloppy joes, chicken sloppy joe recipe, Southern sloppy joes, healthy chicken recipes, easy weeknight dinner

Find it online: https://batchrecipes.com/cajun-chicken-sloppy-joes/