Carajillo Recipe Card
A classic carajillo recipe combining rich, freshly brewed espresso with the sweet, creamy flavors of Licor 43. Perfect as a warm after-dinner drink or served over ice for a refreshing twist.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 1 carajillo 1x
- Category: Drinks, Cocktails
- Method: Mixing
- Cuisine: Spanish, Mexican
- Diet: Gluten Free
Ingredients
Scale
- 1 shot (1 oz) freshly brewed espresso (or strong dark coffee)
- 1 oz Licor 43 (adjust based on sweetness preference)
- Ice (optional), for chilled version
- Cinnamon stick or orange peel (optional garnish)
- Coffee beans (optional, for garnish)
Instructions
- Brew the espresso: Prepare a strong shot of espresso using an espresso machine, moka pot, or Aeropress.
- Prepare the glass: For hot carajillo, use an Old Fashioned or coupe glass. For iced carajillo, fill a rocks glass with ice.
- Pour Licor 43: Add 1 oz of Licor 43 to the glass.
- Layer the espresso: Slowly pour the freshly brewed espresso over the back of a spoon to create a layered effect.
- Garnish and serve: Top with a cinnamon stick, an orange twist, or a few coffee beans for presentation. Serve hot or cold, and enjoy!
Notes
- Adjust sweetness: For a less sweet version, reduce Licor 43 and increase the espresso.
- Substitutes: If Licor 43 is unavailable, use Kahlúa, brandy, or vanilla-flavored liqueur.
- Iced Version: Chill the espresso or let it cool before pouring over ice for a refreshing variation.
- Pairings: Best served with churros, cheesecake, or a cheese board.
Nutrition
- Serving Size: 1 carajillo
- Calories: 120 kcal
- Sugar: 10 g
- Sodium: 15 g
- Fat: 0 g
- Carbohydrates: 12 g
- Fiber: 0 g
- Protein: 1 g
- Cholesterol: 0 mg
Keywords: Carajillo recipe, Spanish coffee cocktail, espresso cocktail, Licor 43 coffee drink, Mexican coffee cocktail
Find it online: https://batchrecipes.com/carajillo-recipe/