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Brown Baked Casserole with Cheese and Vegetables

Casserole Tips and Recipes


  • Author: Zeira
  • Total Time: 44 min
  • Yield: 6 servings 1x
  • Diet: Gluten Free

Description

A hearty, cheesy casserole layered with a biscuit crust, seasoned ground beef, fresh vegetables, and a creamy cheese mixture. Perfect for family dinners or gatherings, this comfort food favorite is easy to customize and always a crowd-pleaser.


Ingredients

Scale
  • For the Base:
    • 2 cups biscuit mix
    • ½ cup cold butter, cubed
    • ¾ cup milk
  • For the Filling:
    • 1 lb ground beef
    • 1 packet taco seasoning
    • 1 medium onion, diced
    • 1 bell pepper, diced (red or green)
    • 1 can (14.5 oz) diced tomatoes, drained
    • 1 small can (4 oz) diced jalapeños (optional for spice)
  • For the Topping:
    • 1 cup sour cream
    • ½ cup mayonnaise
    • 2 cups shredded cheddar cheese
    • 1 tsp garlic powder

Instructions

  1. Preheat Oven: Set your oven to 350°F (175°C).
  2. Prepare the Biscuit Base:
    • Mix the biscuit mix with cold butter until crumbly.
    • Stir in milk to form a dough. Press the dough into the bottom of a greased 9×13-inch baking dish. Pre-bake for 10 minutes.
  3. Cook the Filling:
    • Brown the ground beef with onions and taco seasoning in a skillet. Add bell peppers and diced tomatoes. Stir until well combined.
  4. Assemble the Casserole:
    • Spread the cooked meat mixture evenly over the biscuit base.
    • In a separate bowl, mix sour cream, mayonnaise, shredded cheese, and garlic powder. Spread this mixture over the meat layer.
    • Sprinkle additional shredded cheddar cheese on top if desired.
  5. Bake: Bake in the preheated oven for 25–30 minutes until the cheese is bubbly and golden brown.
  6. Serve: Let the casserole cool slightly before serving.

Notes

  • For a milder dish, substitute jalapeños with green chilies.
  • Add more vegetables like corn or black beans for extra texture.
  • Use ground turkey or chicken for a leaner option.
  • Prep Time: 15 min
  • Cook Time: 40 min
  • Category: Main Course
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (1/6th of the casserole)
  • Calories: 450
  • Sugar: 5g
  • Sodium: 780mg
  • Fat: 28g
  • Saturated Fat: 12g
  • Unsaturated Fat: 13g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 2g
  • Protein: 20g
  • Cholesterol: 80mg

Keywords: Casserole, John Wayne casserole, ground beef casserole, cheesy casserole, family dinner recipes, comfort food, layered casserole