How to make your own chocolate bars?

Melt your chocolate base, add sweeteners, temper it, and pour it into molds. Add toppings before cooling.

What can you put inside a chocolate bar?

Toppings like nuts, dried fruits, pretzels, caramel, or even candy cane pieces work beautifully.

What is the difference between a baking bar and a regular chocolate bar?

Baking bars have less sugar and more cocoa content, making them ideal for melting and desserts.

What chocolate is best for chocolate bars?

Go for dark chocolate (70% cacao) or milk chocolate for balanced flavor and smooth texture. For gifting, white chocolate with colorful toppings can be a standout choice.

Chocolate Bars: 5 Quick And Easy Steps To Make Them At Home

Description

These homemade chocolate bars are rich, creamy, and fully customizable. Add your favorite toppings like nuts, dried fruits, or spices to create a unique treat. Perfect for gifting or indulging at home, they’re healthier than store-bought options and fun to make.

Ingredients

Scale

200g cacao butter (or substitute with high-quality cocoa butter)
150g cacao powder (unsweetened for dark chocolate)
100g powdered sweetener (coconut sugar, honey, or monk fruit for a healthier twist)
1 tsp vanilla extract (optional for enhanced flavor)
A pinch of sea salt (optional, to balance sweetness)
Toppings (optional):
- Crushed almonds, hazelnuts, or pistachios
- Dried fruits (cranberries, mango, or blueberries)
- Sea salt flakes, caramel swirls, or shredded coconut

Instructions

Melt the cacao butter in a double boiler or heatproof bowl set over simmering water, stirring until fully melted.
Remove from heat and sift in the cacao powder, stirring continuously to avoid lumps.
Add sweetener and vanilla extract, mixing until smooth and glossy.
Temper the chocolate if you want a glossy, firm finish (this step prevents chocolate from blooming).
Pour the chocolate mixture into silicone molds or a lined baking tray, ensuring even distribution.
Add your chosen toppings by sprinkling them over the chocolate before it sets.
Let the bars set in the fridge for 1–2 hours, or until firm.
Once set, remove from molds or slice into bars. Wrap as desired and enjoy!

Notes

For a vegan option, ensure the sweetener and toppings are plant-based.
Store in an airtight container at room temperature or refrigerate for longer shelf life.
Adjust the cacao powder and sweetener ratio to achieve your desired level of bitterness or sweetness.

Prep Time: 10 minutes
Cook Time: 10 minutes
Category: Dessert
Method: No-Bake
Cuisine: International

Nutrition

Serving Size: 1 bar
Calories: 180
Sugar: 6g
Sodium: 15mg
Fat: 15g
Saturated Fat: 9g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 12g
Fiber: 4g
Protein: 2g
Cholesterol: 0mg

Keywords: homemade chocolate bars, DIY chocolate bars, healthy chocolate bars, customizable chocolate bars