Why Is It Called Crack Chicken?

You might be wondering—why the name "crack chicken"? Well, it all comes down to its irresistibly delicious combination of flavors. The blend of creamy cheese, smoky bacon, and tangy ranch seasoning creates a dish that's hard to stop eating. Much like the popular crack chicken recipes that feature shredded chicken, ranch, and bacon, this pasta version takes it to the next level with penne soaking up all that goodness. Looking for other creamy chicken recipes? Try these: Easy Chicken Divan Recipe – A creamy blend of chicken, cheese, and broccoli for a satisfying meal. Healthy Chicken and Cabbage Soup – A lighter option packed with nutritious ingredients.

Why Is My Crack Chicken So Runny?

If your sauce is turning out too runny, here are a few things to check: Too much liquid: Be mindful of how much broth you’re adding. Not enough cheese: Cheese helps thicken the sauce as it melts. Not simmering long enough: Letting the dish simmer allows it to thicken naturally.

What Is the Best Way to Eat Crack Chicken?

Crack chicken penne is best enjoyed fresh, but you can also: Serve it with garlic bread for dipping. Add a side salad for a balanced meal. Top it with extra cheese and bake it for a crispy, cheesy crust.

Can You Cook Pasta in the Same Pan as Chicken?

Absolutely! That’s the beauty of this one-pot recipe. Cooking the pasta in the same pan allows it to soak up all the delicious flavors from the chicken, bacon, and ranch seasoning, making it even more flavorful.

Crack Chicken Penne – The Best One-Pot Creamy Comfort Food Recipe

Description

Crack Chicken Penne is a creamy, cheesy pasta dish loaded with tender chicken, crispy bacon, and ranch seasoning, all made in one pot. It’s the perfect comfort food for busy weeknights, offering a rich, indulgent flavor that the whole family will love.

Ingredients

Scale

2 boneless, skinless chicken breasts, diced
8 oz penne pasta
6 slices of bacon, cooked and crumbled
1 cup shredded cheddar cheese
1 cup shredded mozzarella cheese
½ cup grated Parmesan cheese
8 oz cream cheese, softened
1 packet ranch seasoning mix (or homemade)
2 cloves garlic, minced
½ onion, finely chopped
3 cups low-sodium chicken broth
1 cup milk
1 tbsp olive oil
½ tsp red pepper flakes (optional)
Salt and black pepper to taste
Fresh parsley for garnish

Instructions

Cook the Bacon: Heat a skillet over medium heat. Cook the bacon until crispy, then drain on paper towels and crumble.
Sear the Chicken: In the same skillet, add olive oil and cook the diced chicken until golden brown. Remove and set aside.
Sauté the Aromatics: Add onion and garlic to the skillet and cook until fragrant.
Cook the Pasta: Pour in chicken broth and milk, bring to a simmer, and add the penne pasta. Cook until pasta is tender.
Make the Cheese Sauce: Stir in cream cheese, ranch seasoning, cheddar, mozzarella, and Parmesan cheese until melted and smooth.
Combine Everything: Return chicken and bacon to the skillet, stir well, and cook for another 2-3 minutes.
Serve: Garnish with parsley and enjoy warm.

Notes

Use turkey bacon for a leaner option.
For a gluten-free version, use gluten-free penne pasta.
Add steamed broccoli or spinach for extra nutrients.
Store leftovers in the fridge for up to 3 days.

Prep Time: 10 minutes
Cook Time: 25 minutes
Category: Main Course
Method: Stovetop
Cuisine: American

Nutrition

Serving Size: 1 bowl (approx. 1.5 cups) Calories
Calories: 680 kcal
Sugar: 5g
Sodium: 920mg
Fat: 38g
Saturated Fat: 20g
Unsaturated Fat: 15g
Trans Fat: 0g
Carbohydrates: 48g
Fiber: 3g
Protein: 45g
Cholesterol: 130mg

Keywords: crack chicken penne, creamy chicken pasta, one-pot chicken pasta, cheesy chicken penne, chicken bacon ranch pasta