If you’ve spent any time scrolling through food blogs or TikTok, you’ve probably seen deviled strawberries popping up everywhere. And let’s be real—it’s easy to see why they’ve gone viral. These little bites of heaven are everything a dessert should be: sweet, creamy, and ridiculously easy to make. Picture this: juicy strawberries stuffed with a rich cheesecake filling, topped with crunchy graham cracker crumbs. Sounds amazing, right?
Perfect for any occasion—think Valentine’s Day, weddings, baby showers, or summer barbecues—deviled strawberries fit right in whether you’re setting up a fancy dessert spread or just making a quick treat at home. They’re no-bake, take only 20 minutes to whip up, and are endlessly customizable. Want to see what all the hype is about? Let’s get into it!
Table of Contents
What Are Deviled Strawberries?
Deviled strawberries are like the sweet, indulgent cousin of deviled eggs. But instead of a savory filling, these strawberries are hollowed out and stuffed with a creamy cheesecake mixture. The piped filling gives them that classic “deviled” look, and a sprinkle of graham cracker crumbs mimics the crust of a traditional cheesecake.
So why are they called “deviled”? It’s all about the way they’re made. Just like deviled eggs get that fancy, piped filling, these strawberries have the same eye-catching presentation. And let’s be honest—they look just as stunning as they taste.
If you’re putting together a dessert table, try serving deviled strawberries with a rich, golden cherry cranberry pie for the ultimate holiday treat. Your guests will love the combo!
Why You’ll Love This Recipe
Deviled strawberries aren’t your basic fruit cups or strawberry shortcakes. They’re next-level good, and here’s why you need them in your life:
✅ Quick & Easy: You can make them in just 20 minutes—perfect for last-minute cravings or surprise guests.
✅ Minimal Ingredients: Just a handful of simple ingredients—strawberries, cream cheese, heavy cream, powdered sugar, and graham cracker crumbs.
✅ Great for Any Occasion: Whether it’s a summer BBQ, date night, or holiday party, these strawberries fit right in.
✅ Customizable: Want a chocolate twist? Add cocoa powder to the filling. Love citrus? Lemon zest adds a bright, tangy flavor.
✅ Make-Ahead Friendly: Prep them in advance and chill until serving. Easy, stress-free, and totally delicious.
For more bite-sized dessert ideas, pair deviled strawberries with mini cheesecake bites for the ultimate sweet snack spread!
Ingredients for Deviled Strawberries
Here’s everything you’ll need to make these sweet, creamy bites of perfection.
| Ingredient | Details |
|---|---|
| Fresh Strawberries | Choose large, firm strawberries—they’re easier to hollow out and fill. |
| Cream Cheese | Full-fat cream cheese makes the filling extra creamy. |
| Heavy Cream | This adds fluffiness—make sure it’s cold before mixing. |
| Powdered Sugar | Adds the perfect level of sweetness. Keto-friendly sweeteners work too! |
| Vanilla Extract | Brings out the classic cheesecake flavor—don’t skip it! |
| Graham Cracker Crumbs | Adds a crunchy cheesecake crust effect on top. |
Optional Add-Ins
- Chocolate Drizzle: For a rich, chocolatey finish.
- Lemon Zest: Adds a bright, citrusy kick.
- Blueberries: Top each one with a blueberry for a patriotic red, white, and blue treat.
- If you love sweet and salty desserts, serve deviled strawberries with Cheez-It peanut butter and chocolate bites. Trust me, this combo is addictively good!
Step-by-Step Guide to Making Deviled Strawberries
Deviled strawberries are as easy as they are delicious! Follow these simple steps, and you’ll have a dessert that looks impressive without any hassle.
Step 1: Prep the Strawberries
Before you can fill these beauties, you need to get them ready.
✔ Wash and Dry: Rinse strawberries under cold water, then pat them completely dry with a paper towel. Extra moisture = soggy strawberries, and we don’t want that!
✔ Hull and Hollow: Cut off the leafy tops, then use a small spoon or paring knife to scoop out the center. Go deep enough to hold the filling but not so much that they fall apart.
✔ Stabilize Them: If the strawberries won’t sit upright, trim a thin slice off the bottom so they stand firm.
- 💡 Pro Tip: The drier the strawberries, the better they’ll hold the cheesecake filling. Take your time with this step!
Step 2: Make the Cheesecake Filling
Now for the best part—the creamy, dreamy filling!
✔ Beat the Cream Cheese: In a mixing bowl, beat softened cream cheese with an electric mixer until it’s smooth and fluffy.
✔ Add Sweetness: Gradually mix in powdered sugar and vanilla extract until fully combined.
✔ Whip It Up: Slowly add cold heavy cream and beat until the mixture is light and airy but firm enough to hold its shape.
- 🚨 Filling Fix: If it’s too loose, pop it in the fridge for 10-15 minutes before piping.
🔹 Want to impress guests? Serve deviled strawberries on a dessert board with a variety of treats like Creamy White Chocolate Cheesecake Bites-it’s a showstopper!
Step 3: Fill and Decorate
Time to bring it all together!
✔ Pipe the Filling: Spoon the cheesecake mixture into a piping bag with a star tip (or use a Ziploc bag and snip off the corner). Carefully pipe the filling into each strawberry, creating a little swirl on top.
✔ Top It Off: Sprinkle graham cracker crumbs over the filling for that classic cheesecake crunch.
✔ Optional Garnishes:
Mini Blueberries: Add a patriotic touch for the 4th of July!
Chocolate Drizzle: Melted chocolate takes these to the next level.
Lemon Zest: A hint of citrus makes the flavors pop.
🍰 Looking for a next-level dessert spread? Pair deviled strawberries with a Caribbean Festival Rum Cake for a mix of fruity and boozy flavors!
Pro Tips for Perfect Deviled Strawberries
How to Pick the Best Strawberries
✔ Bigger is better: Large strawberries hold more filling and look extra fancy.
✔ Firm, but ripe: Soft strawberries can turn mushy once filled.
✔ Even color: Bright red berries have the best flavor—skip ones with white tops.
Keeping Your Strawberries Fresh
✔ Dry thoroughly: Extra moisture will make them weepy.
✔ Assemble right before serving: They’re best fresh, but you can prep a few hours ahead.
✔ Storage Tip: Keep them in an airtight container lined with paper towels to absorb moisture.
Fun Variations to Try
Keto-Friendly Deviled Strawberries
✔ Swap the sugar: Use monk fruit sweetener or powdered erythritol instead of sugar.
✔ Go nutty: Instead of graham cracker crumbs, sprinkle crushed almonds or pecans.
Chocolate Lovers’ Version
✔ Chocolate Cheesecake Filling: Mix cocoa powder into the cream cheese for a rich twist.
✔ Drizzle it up: Melted dark or white chocolate makes these extra indulgent.
Festive Holiday Twists
✔ Christmas Edition: Garnish with crushed peppermint and red-green sprinkles.
✔ 4th of July Style: Top with blueberries and white chocolate drizzle for patriotic flair.
🎂 Want more no-bake dessert ideas? Add a No-Bake Wafer Cookie Cake to your spread—it’s effortless and delicious!
Make-Ahead and Storage Tips
Can You Make Deviled Strawberries in Advance?
✔ Yes! Prep them 3-4 hours ahead, but don’t fill them too far in advance to keep them fresh.
✔ Refrigerate in an airtight container lined with paper towels to soak up extra moisture.
How to Store Leftovers
✔ Fridge: Store in an airtight container for up to 2 days.
✔ Freezing Tip: The filling freezes well, but whole strawberries don’t hold up well to freezing.
- 🌟 Need a sweet and savory combo? Pair deviled strawberries with Garlic Parmesan Chicken Pasta for the perfect balance!
How to Serve Deviled Strawberries
✔ Party Style: Arrange them on a tiered dessert tray with mini cheesecakes and macarons.
✔ Romantic Touch: Serve on a heart-shaped platter with champagne for date night.
✔ Perfect Drink Pairings:
- Sparkling Rosé – Bubbles + berries = perfection.
- Dessert Wine – Sweet wines bring out the rich cheesecake flavor.
- Coffee or Espresso – The bitterness balances the sweetness beautifully.
🍋 Want a sweet-tangy combo? Serve deviled strawberries with Lemon Blueberry Cookies for an explosion of fruity flavors!
Final Thoughts
Deviled strawberries are proof that fancy-looking desserts don’t have to be complicated. They’re easy, delicious, and totally customizable. Whether you make them for a party, date night, or just because—you can’t go wrong with these little bites of heaven!
- So, what are you waiting for? Grab some strawberries and get stuffing!
FAQs About Deviled Strawberries
How do you soak strawberries in alcohol?
If you want to add a boozy twist to your strawberries, it’s super easy!
✔ Choose Your Alcohol: Champagne, wine, or vodka all work great.
✔ Soak: Place strawberries in a bowl and pour the alcohol over them. Let them soak for 1-2 hours for the best flavor.
✔ Drain & Dry: Once they’re infused, drain the excess liquid and pat them dry before serving or filling.
🍓 Pro Tip: For an extra indulgent treat, dip the alcohol-soaked strawberries in melted chocolate after drying!
How to spice up strawberries?
Strawberries are naturally sweet, but adding a little extra flavor can take them to the next level. Here are some fun ideas:
🔥 Sweet & Spicy: Drizzle with honey and sprinkle with cinnamon sugar or chili-spiced dark chocolate for a flavor kick.
🍫 Chocolate Lovers: Dip in melted dark, white, or milk chocolate for a decadent treat.
🥂 Boozy Twist: Soak them in champagne, rum, or whiskey for an adult-friendly snack.
🌿 Fresh & Light: Sprinkle with fresh mint leaves for a refreshing touch.
💡 Want a tropical spin? Try serving strawberries with coconut flakes and lime zest for a beachy vibe!
How to eat strawberries with sugar?
Sometimes, simple is best! Here are a few ways to enjoy strawberries with sugar:
✔ Classic Dip: Roll fresh strawberries in granulated sugar or powdered sugar for an instant sweet treat.
✔ Caramelized: Toss sliced strawberries with a little brown sugar and let them sit for 10-15 minutes to create a natural syrup.
✔ Dessert Topping: Sprinkle sugared strawberries over vanilla ice cream, pancakes, or waffles for extra flavor.
🍓 Try This: Mix strawberries with balsamic glaze and a touch of sugar for a unique sweet-savory combo!
How to serve fresh strawberries?
There’s no wrong way to enjoy fresh strawberries, but here are some of the best ways to serve them:
🍓 Whole & Simple: Enjoy them fresh as a snack or dip them in chocolate, Nutella, or whipped cream.
🥣 Over Yogurt & Oatmeal: Slice them over Greek yogurt, granola, or warm oatmeal for a healthy breakfast.
🍰 Stuffed & Fancy: Make deviled strawberries by filling them with cheesecake filling for a show-stopping dessert.
🥂 On a Charcuterie Board: Pair with cheese, nuts, and honey for an elegant appetizer spread.
💡 Party Idea: Serve deviled strawberries alongside mini cheesecakes and macarons for a stunning dessert table!
Deviled Strawberries Recipe Card
A no-bake dessert that’s stealing hearts at every event! Deviled strawberries are fresh, juicy strawberries filled with a sweet cheesecake filling and topped with graham cracker crumbs. Perfect for parties, holidays, or a romantic evening, these bite-sized treats are quick, easy, and customizable.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 12-15 deviled strawberries
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
- Fresh Strawberries: 1 lb, large and firm
- Cream Cheese: 8 oz, softened (full-fat recommended)
- Heavy Cream: 1/2 cup, cold
- Powdered Sugar: 1/2 cup (or adjust to taste)
- Vanilla Extract: 1 tsp
- Graham Cracker Crumbs: 1/2 cup
- Optional Garnishes: Melted chocolate, lemon zest, blueberries, or mint leaves
Instructions
- Prepare the Strawberries:
- Rinse and pat dry the strawberries. Hull and hollow them using a small spoon or paring knife. Set them aside on a clean plate.
- Make the Cheesecake Filling:
- Beat softened cream cheese with an electric mixer until fluffy. Gradually add powdered sugar and vanilla extract. Slowly mix in cold heavy cream and whip until the filling is thick and pipeable.
- Assemble the Deviled Strawberries:
- Transfer the filling into a piping bag or Ziploc bag with a snipped corner. Pipe the filling into the hollowed strawberries, creating a swirl.
- Sprinkle graham cracker crumbs on top.
- Optional Garnishes:
- Drizzle with melted chocolate or add lemon zest, blueberries, or mint leaves for extra flavor.
Notes
- For a keto-friendly option, use a low-carb sweetener and crushed nuts instead of graham cracker crumbs.
- Assemble the strawberries just before serving for the best texture.
- You can make the filling up to a day in advance and store it in the fridge.
Nutrition
- Serving Size: 1 stuffed strawberry
- Calories: 98
- Sugar: 6g
- Sodium: 45mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 18mg
Keywords: Deviled strawberries recipe, cheesecake-stuffed strawberries, no-bake dessert, party dessert ideas, sweet appetizers
