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DIY Graduation Cakes: Easy Steps to Bake and Decorate Like a Pro

A stunning tiered graduation cake decorated with fondant and colorful frosting, perfect for celebratory parties
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Celebrate milestones with this easy and stunning graduation cake. Perfect for any occasion, this cake can be customized with flavors, decorations, and personalized messages to make the graduate’s day extra special.

Ingredients

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  • 3 cups all-purpose flour
  • 2 cups granulated sugar
  • 1 cup unsalted butter, softened
  • 1 cup milk
  • 4 large eggs
  • 1 tsp vanilla extract
  • Frosting and decorations as desired

Instructions

  • Preheat the oven to 350°F (175°C) and grease your cake pans.
  • In a large bowl, cream the butter and sugar until light and fluffy.
  • Add eggs one at a time, beating well after each addition. Stir in the vanilla extract.
  • In a separate bowl, combine the flour and baking powder. Gradually add this mixture to the wet ingredients, alternating with milk.
  • Pour the batter evenly into the prepared pans and bake for 30–35 minutes or until a toothpick inserted in the center comes out clean.
  • Let the cakes cool completely before decorating with your favorite frosting and toppings.

Notes

  • For even layers, level the cakes with a serrated knife before frosting.
  • Store in the fridge if making in advance and allow to come to room temperature before serving.

Nutrition

Keywords: Graduation cakes, custom cakes, celebration desserts, easy cake recipe

Find it online: https://batchrecipes.com/graduation-cakes/