Is guava jam and guava jelly the same thing?

Not exactly! While both are made from guava fruit, there's a key difference. Guava jam is made using the whole fruit, which includes pulp and seeds, giving it a thicker and chunkier texture. Guava jelly , on the other hand, is made from the fruit’s juice, resulting in a smooth, clear consistency that's perfect for spreading or baking.

What is guava jelly used for?

Guava jelly is incredibly versatile and can be used in many ways. Some popular uses include: Spreading it on toast, crackers, or bagels. Filling for pastries, cakes, and of course, muffins! Glazing meats like pork or chicken for a tropical twist. Mixing into yogurt or oatmeal for added sweetness. Pairing with cheeses on a charcuterie board.

Is guava jelly a sativa or indica?

If you’re wondering whether guava jelly refers to a cannabis strain, it does! Guava Jelly is a hybrid strain with a balanced mix of both sativa and indica effects. However, in the baking world, guava jelly is simply a delicious fruit preserve with no relation to cannabis.

Does guava jelly have to be refrigerated?

Yes, after opening, guava jelly should be refrigerated to maintain its freshness and prevent spoilage. Store it in an airtight container or the original jar, and it should stay good for up to 6 months in the fridge. Unopened jars can be stored in a cool, dry pantry.

Can diabetics eat guava jelly?

Guava jelly, like most fruit-based spreads, contains a high amount of sugar, which may not be ideal for diabetics. However, there are sugar-free or low-sugar alternatives available that use natural sweeteners like stevia or erythritol, making it a better option for those managing blood sugar levels. Always check the label and consult a healthcare provider.

Why did my guava jelly not set?

If your guava jelly didn't set properly, a few things might have gone wrong: Insufficient pectin: Guava naturally contains pectin, but if the fruit is too ripe, it may not have enough. Try adding commercial pectin to ensure a firm set. Incorrect sugar ratio: Sugar plays a crucial role in jelly formation, so make sure you're using the right amount. Not reaching the right temperature: The jelly mixture must reach around 220°F (104°C) for it to set properly. Undercooking: The mixture should simmer long enough to allow thickening but not too long, or it may become too thick to spread.

Guava Jelly Muffins – A Sweet And Fruity Delight Batch Recipes

Description

These guava jelly muffins are soft, moist, and bursting with tropical flavor. The perfect balance of sweetness and fruitiness makes them an irresistible treat for breakfast, snacks, or dessert.

Ingredients

Scale

2 cups all-purpose flour
1 teaspoon baking powder
½ teaspoon baking soda
½ cup unsalted butter (room temperature)
¾ cup granulated sugar
2 large eggs (room temperature)
1 cup whole milk
½ cup guava jelly
1 teaspoon vanilla extract
¼ teaspoon salt

Instructions

Preheat oven to 425°F (220°C) and line a muffin tin with liners.
Sift together flour, baking powder, baking soda, and salt in a bowl.
Cream butter and sugar in a separate bowl until light and fluffy.
Add eggs one at a time, mixing well after each addition. Stir in vanilla extract.
Alternate adding dry ingredients and milk, starting and ending with dry. Mix until just combined.
Spoon batter into muffin liners, filling ¾ full. Add guava jelly and swirl using a toothpick.
Bake for 5 minutes at 425°F, then reduce temperature to 350°F and bake for 18-20 minutes.
Cool muffins in the pan for 5 minutes before transferring to a wire rack.

Notes

Use room-temperature ingredients for the best results.
Do not overmix the batter to avoid dense muffins.
Store in an airtight container for up to 4 days or freeze for longer storage.

Prep Time: 15 minutes
Cook Time: 25 minutes
Category: Breakfast , Dessert
Method: Baking
Cuisine: American, Latin American

Nutrition

Serving Size: 1 muffin
Calories: 250 kcal
Sugar: 18 g
Sodium: 150 mg
Fat: 12 g
Saturated Fat: 7 g
Unsaturated Fat: 4 g
Trans Fat: 0 g
Carbohydrates: 32 g
Fiber: 1 g
Protein: 4 g
Cholesterol: 55 mg

Keywords: guava jelly muffins, tropical muffins, easy muffin recipe, fruit muffins