Can I use white or dark chocolate for Chocolate Covered Potato Chips?

Absolutely! Dark chocolate gives a rich, slightly bitter taste, while white chocolate adds a creamy, sweet flavor. Both work great, so choose based on your preference!

How long do chocolate-covered potato chips last?

If stored in an airtight container at room temperature, they last up to one week. For longer storage, keep them in the refrigerator, but bring them to room temperature before serving.

Can I make these chips healthier?

Yes! Swap regular chips for baked chips and milk chocolate for dark chocolate to reduce calories and fat while still enjoying a sweet and salty crunch.

What are some creative toppings?

You can customize your chips with unique flavors! Try: ✔ Crushed candy canes for a festive twist ✔ Chili flakes for a spicy kick ✔ Caramel or white chocolate drizzle for extra sweetness

What should I do if the chocolate hardens while dipping?

If the melted chocolate starts to harden, gently reheat it in short intervals (either on low heat in a double boiler or in the microwave for 10-15 seconds at a time), stirring frequently until smooth again.

Chocolate Covered Potato Chips - The Best Sweet & Salty Snack

Chocolate Covered Potato Chips

Print Recipe

These Chocolate Covered Potato Chips are the ultimate sweet and salty treat! Crunchy, ridged potato chips coated in smooth, melted chocolate make an easy and delicious snack. Perfect for parties, gifts, or a fun dessert!

Author: Zeira
Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Yield: 6-8 servings 1x
Category: Dessert
Method: no-bake
Cuisine: American
Diet: Vegetarian

Ingredients

Scale

1 cup milk chocolate chips (or dark/white chocolate)
8 cups ridged potato chips (sturdy chips hold up best)
Optional Toppings:
- Sea salt (for extra contrast)
- Crushed nuts (adds crunch and nuttiness)
- White chocolate drizzle (for a gourmet touch)

Instructions

Prep the workspace: Line a baking sheet with parchment paper and arrange the chips in a single layer.
Melt the chocolate: Use a double boiler on low heat, stirring frequently. Or, microwave in 30-second intervals, stirring each time until smooth. Add 1 tbsp vegetable shortening for a silkier texture if needed.
Dip the chips: Using tongs or a fork, dip each potato chip into the melted chocolate, letting excess drip off. Place on the baking sheet.
Let them set: Leave at room temperature for 1-2 hours or refrigerate for 20-30 minutes until hardened.
Enjoy! Store leftovers in an airtight container for up to one week.

Notes

For a healthier option: Use baked chips and dark chocolate.
Want extra crunch? Add crushed pretzels or toffee bits.
Storing tip: Refrigerate to keep fresh longer, but bring to room temp before serving.

Nutrition

Serving Size: 1 cup
Calories: ~360 kcal per serving
Sugar: ~20g
Sodium: ~250mg
Fat: ~22g
Saturated Fat: ~12g
Unsaturated Fat: ~8g
Trans Fat: 0g
Carbohydrates: ~35g
Fiber: ~2g
Protein: ~5g
Cholesterol: ~5mg

Keywords: Chocolate Covered Potato Chips, sweet and salty snack, easy chocolate recipe, party snack, homemade gift

Find it online: https://batchrecipes.com/how-to-make-chocolate-covered-potato-chips/