Why do lemon and blueberry go together?

Lemon and blueberry are a classic pairing because the bright acidity of lemon balances the natural sweetness of blueberries. Together, they create a vibrant, refreshing flavor that's hard to resist.

Can you use lemon juice instead of lemon extract in cookies?

Yes, but keep in mind that lemon extract has a more concentrated flavor. If using fresh lemon juice, you may need to add extra zest to achieve the same level of citrus punch.

What were the old lemon Girl Scout cookies called?

The classic lemon-flavored Girl Scout cookies were known as Savannah Smiles , featuring a delicate lemon flavor with a dusting of powdered sugar.

Is blueberry cookies a sativa or indica?

If you're referring to the cannabis strain, Blueberry Cookies is typically an indica-dominant hybrid, known for its relaxing effects and sweet, berry-like aroma. For another cookie variation with a French twist, try Easy Madeleine Cookies to expand your baking repertoire.

Lemon Blueberry Cookies – The Perfect Blend Of Sweet And Tart

Description

These lemon blueberry cookies are soft, chewy, and bursting with the perfect balance of sweet and tart flavors. Made with fresh lemon zest and juicy blueberries, they’re an easy, no-chill recipe perfect for any occasion.

Ingredients

Scale

Dry Ingredients:
- 2 ½ cups all-purpose flour
- 1 tsp baking powder
- ½ tsp baking soda
- ¼ tsp salt
Wet Ingredients:
- 1 cup unsalted butter, softened
- ¾ cup granulated sugar
- ½ cup brown sugar, packed
- 1 large egg
- 1 tbsp lemon zest
- 2 tbsp fresh lemon juice
- 1 tsp vanilla extract
Add-ins:
- 1 cup fresh or frozen blueberries (patted dry)
- ½ cup white chocolate chips (optional)

Instructions

Prepare the Dough:
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, cream the butter, granulated sugar, and brown sugar until light and fluffy.
- Mix in the egg, lemon zest, lemon juice, and vanilla extract.
Combine Dry Ingredients:
- In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
- Gradually fold the dry ingredients into the wet mixture until just combined.
Fold in Blueberries:
- Gently fold in the blueberries using a spatula to avoid breaking them.
Shape and Bake:
- Scoop dough onto a baking sheet lined with parchment paper, spacing them 2 inches apart.
- Bake for 10-12 minutes or until edges are golden brown.
Cool and Serve:
- Let the cookies cool on the baking sheet for 5 minutes before transferring to a cooling rack.
- Optionally, drizzle with lemon glaze for added flavor.

Notes

If using frozen blueberries, do not thaw to prevent excess moisture.
Store in an airtight container at room temperature for up to 5 days.
For a crispier texture, bake for an additional 2 minutes.

Prep Time: 15 minutes
Cook Time: 12 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cookie
Calories: 180 kcal
Sugar: 12g
Sodium: 85mg
Fat: 9g
Saturated Fat: 5g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 24g
Fiber: 1g
Protein: 2g
Cholesterol: 30mg

Keywords: lemon blueberry cookies, soft lemon cookies, easy cookie recipe, homemade blueberry cookies, chewy lemon cookies