How to Keep Madeleines Moist?

To keep Madeleines moist, make sure not to overbake them. Store them in an airtight container with a layer of parchment paper between each row. Adding a small piece of bread to the container can also help retain moisture.

What Is a Substitute for Madeleine Molds?

If you don’t have Madeleine molds, you can use mini muffin pans or tartlet pans. While they won’t have the traditional shell shape, they will still taste amazing and have a similar texture.

What Does It Mean to Cream in a Cookie Recipe?

Creaming in a cookie recipe refers to the process of mixing butter and sugar together until the mixture becomes light and fluffy. This step incorporates air, which helps with texture and volume in the final baked goods.

Why Are Madeleine Cookies So Good?

Madeleine cookies are beloved for their light, buttery texture and subtle sweetness. Their versatility in flavoring and decoration, coupled with their delicate appearance, makes them a timeless classic in the world of desserts.

Madeline Cookies Recipe Using Cream

madeline cookies

Print Recipe

A classic French dessert with a creamy twist, these Madeleine cookies are light, buttery, and perfect for pairing with tea or coffee. The addition of cream makes them moist and rich, creating a delightful treat for any occasion.

Author: Zeira
Prep Time: 15 minutes
Cook Time: 12 minutes
Total Time: 27 minutes
Yield: 12-18 Madeleines 1x
Category: Dessert
Method: Baking
Cuisine: French
Diet: Vegetarian

Ingredients

Scale

2 large eggs
¾ cup granulated sugar
¾ cup all-purpose flour
½ cup unsalted butter, melted
¼ cup sour cream or heavy cream
1 teaspoon vanilla extract
1 teaspoon lemon zest (optional)
Pinch of salt

Instructions

Preheat oven to 375°F (190°C) and grease a Madeleine pan.
Whisk eggs and sugar until pale and fluffy.
Stir in vanilla, sour cream, and lemon zest.
Gently fold in flour and salt.
Drizzle melted butter into the batter while folding gently.
Chill the batter for 30 minutes.
Spoon batter into the pan, filling molds three-quarters full.
Bake for 10-12 minutes or until edges are golden and centers spring back when pressed.
Cool Madeleines for 2-3 minutes, then transfer to a wire rack.
Decorate with powdered sugar or dip in chocolate as desired.

Notes

Chill the batter to help achieve the characteristic hump.
Overmixing the batter can deflate the airy texture.
Store in an airtight container for up to 3 days or freeze individually for longer storage.

Nutrition

Serving Size: 1 Madeleine
Calories: 110
Sugar: 8g
Sodium: 40mg
Fat: 6g
Saturated Fat: 3,5g
Unsaturated Fat: 2.5g
Trans Fat: 0g
Carbohydrates: 11g
Fiber: 0g
Protein: 2g
Cholesterol: 35mg

Keywords: madeline cookies recipe

Find it online: https://batchrecipes.com/madeline-cookies-recipe/