Matjesbrötchen Recipe
Matjesbrötchen is a traditional German sandwich made with tender, pickled matjes herring, fresh bread rolls, and flavorful toppings like onions, dill, and mustard. This quick and easy seafood dish is a beloved part of Northern German cuisine, offering a delicious and healthy option for lunch or dinner. Perfect for seafood lovers and fans of cultural German recipes, this sandwich combines tangy, savory, and fresh flavors in every bite.
- Prep Time: 10 minutes
- Cook Time: 5 minutes (toasting bread and assembling)
- Total Time: 15 minutes
- Yield: 4 servings
- Category: Sandwiches
- Method: No-Cook, Assembly
- Cuisine: German
- Diet: Vegetarian
Ingredients
- Matjes Herring: 4 fillets, rinsed and patted dry
- Bread Rolls (Brötchen or Kaiser Rolls): 4 rolls, sliced and lightly toasted
- Red Onions: 1 medium, thinly sliced into rings
- Fresh Dill: 2 tablespoons, chopped
- Parsley: 2 tablespoons, chopped (optional)
- Pickles: 2 small pickles, thinly sliced
- Mustard or Dill Sauce: 4 tablespoons (or as preferred)
- Lemon Wedge: For garnish (optional)
Instructions
- Prepare the Matjes Herring:
- Rinse the matjes herring under cold water to remove excess brine and pat dry.
- If the herring is too salty, soak in cold water for 10 minutes, then dry.
- Toast the Bread Rolls:
- Slice the rolls horizontally and lightly toast to prevent sogginess.
- Prepare the Toppings:
- Thinly slice the red onions into rings.
- Chop fresh dill and parsley.
- Slice pickles into thin rounds.
- Assemble the Sandwich:
- Spread mustard or dill sauce on the bottom half of the toasted roll.
- Layer with matjes herring fillets, red onion rings, and pickles.
- Sprinkle with fresh dill and parsley for extra flavor.
- Garnish and Serve:
- Add a lemon wedge on the side or a sprinkle of lemon zest for a bright finish.
- Serve immediately for the best flavor.
Notes
- For a milder onion flavor, soak red onion slices in cold water for 10 minutes before using.
- Variations include adding horseradish, cucumber slices, or creamy dill sauce for a richer taste.
- Substitute matjes herring with smoked salmon or marinated mackerel if desired, keeping in mind the flavor will vary.
Nutrition
- Serving Size: 1 sandwich
- Calories: 320
- Sugar: 4g
- Sodium: 780mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 40mg
Keywords: Matjesbrötchen recipe
Find it online: https://batchrecipes.com/matjesbrotchen-recipe/