What Makes Pan Con Pollo Special?

Pan Con Pollo stands out for its unique combination of fresh, rich, and comforting flavors. First of all, from the seasoned chicken to the crispy vegetable mix, every ingredient comes together perfectly to create an unforgettable culinary experience. Moreover, the contrast between the fresh flavors and the soft bread makes every bite an absolute delight.

How Can I Make Pan Con Pollo Healthier?

If you want to make Pan Con Pollo a bit healthier, there are several easy adjustments you can try. For instance, you can use whole-grain bread to add more fiber to your meal. Additionally, cutting back on the mayonnaise in the dressing or adding fresh veggies like avocado and spinach are excellent choices. Another great option is to steam or bake the chicken instead of sautéing it, which can make a big difference in reducing calories while keeping all the flavor.

Can You Freeze Pan Con Pollo?

Yes, you can freeze the chicken and sauce separately in airtight containers to keep them fresh. However, it’s important to fully thaw both components before reheating. After that, you can assemble the sandwich with fresh bread and vegetables right before serving to enjoy the best texture and flavor.

What Can I Serve with Pan Con Pollo?

Pan Con Pollo pairs perfectly with a variety of side dishes. For example, crispy French fries or a fresh coleslaw make excellent companions. Additionally, a portion of rice is another popular option. For something more refreshing, you could pair it with a glass of lemonade or iced tea to balance the flavors.

What Are the Benefits of Pan Con Pollo?

Pan Con Pollo is a complete meal that combines protein, fresh vegetables, and carbohydrates. On one hand, it’s incredibly delicious, while on the other, it’s a nutritious option that provides energy and satisfies hunger. Additionally, its combination of fresh ingredients and rich flavors makes it irresistible for any food lover.

Where Did Pan Con Pollo Originate?

This dish originates from El Salvador, where it has become a traditional food for special occasions such as Christmas and New Year’s. It is deeply connected to Salvadoran culture, representing warmth, family gatherings, and festive celebrations. For a complementary recipe, check out Traditional Latin American Consome Recipes .

What Does "Pan con Pan" Mean?

"Pan con pan" is a playful expression often used humorously to describe a combination of similar or redundant ingredients. In the case of Pan Con Pollo, however, it refers to pure deliciousness in every bite, with its perfectly balanced flavors and textures.

Pan Con Pollo: A Salvadoran Delight You Can’t Resist

Description

A flavorful, juicy Salvadoran sandwich with seasoned chicken, fresh veggies, and a tomato-based sauce served on crusty bread. Perfect for celebrations or a comforting meal.

Ingredients

Scale

Chicken and Sauce:

2 lbs bone-in chicken thighs (or breasts)
4 medium tomatoes (fresh or canned)
1 large onion, diced
3 garlic cloves, minced
½ cup cilantro, chopped
1 tsp cumin
1 packet Sazon seasoning
Salt and pepper to taste
2 tbsp butter (for sautéing chicken)

Bread and Fillings:

6 hoagie rolls, bolillo, or Salvadoran bakery bread
2 cups romaine lettuce, shredded
1 cup cucumber slices
2 medium tomatoes, sliced
½ cup radishes, thinly sliced
1 cup carrots, shredded
½ cup coleslaw (optional)
½ cup mayonnaise
2 tbsp mustard (adjust to taste)

Sauce Preparation:

½ cup chicken broth (reserved from stewed chicken)
1 tbsp oil (for sautéing the sauce)

Instructions

Season the Chicken: Rub the chicken thighs with cumin, Sazon seasoning, salt, and pepper.
Cook the Chicken: In a Dutch oven, combine chicken, tomatoes, onions, garlic, and cilantro. Cover with water and simmer for 45 minutes until the chicken is tender.
Shred the Chicken: Remove chicken from the pot, let cool, and shred into bite-sized pieces. Reserve ½ cup of the broth for the sauce.
Blend the Sauce: Blend the stewing liquid with extra tomatoes, garlic, and onions until smooth.
Cook the Sauce: Simmer the blended mixture with oil for 10-15 minutes, adjusting seasoning as needed.
Assemble the Sandwich: Slice and toast the bread. Add a layer of romaine lettuce, shredded chicken, a drizzle of sauce, and fresh vegetables. Spread mayo and mustard on the top half of the bread.
Optional: Add coleslaw for extra texture.
Serve: Serve “wet” with extra sauce on the side.

Notes

Customize the sandwich with avocado slices, jalapeños, or bell peppers for added flavor.
Use romaine lettuce as a barrier to prevent soggy bread.
Store chicken and sauce separately to preserve freshness.

Prep Time: 20 minutes
Cook Time: 50 minutes
Category: Sandwich
Method: Stovetop
Cuisine: Salvadoran

Nutrition

Serving Size: 1 sandwich
Calories: 425 kcal
Sugar: 4g
Sodium: 670 mg
Fat: 18g
Saturated Fat: 6g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 40g
Fiber: 3g
Protein: 27g
Cholesterol: 80 mg

Keywords: Pan Con Pollo, Salvadoran Sandwich, Chicken Sandwich, Latin American Recipes, Comfort Food