Description
A traditional Jewish dish, Passover potato pie is a savory delight with a crispy golden crust and soft, flavorful interior. Perfect for Seder or as a comforting side, this pie is made with kosher ingredients and filled with nostalgic flavors.
Ingredients
Scale
- 5 large potatoes (Russet preferred)
- 2 medium onions, diced
- 3 large eggs
- 1/3 cup matzo meal (or potato starch for gluten-free)
- 1/4 cup olive oil (or schmaltz for richer flavor)
- 1 tsp salt
- 1/2 tsp black pepper
- Optional garnishes: Paprika, fresh parsley, or dill
Instructions
- Prep the Potatoes:
- Peel and grate potatoes. Soak in cold water for 10 minutes to remove excess starch. Drain well and pat dry.
- Caramelize the Onions:
- In a skillet, heat olive oil or schmaltz over medium heat. Add diced onions and sauté until golden and fragrant. Set aside.
- Mix the Ingredients:
- In a large bowl, combine grated potatoes, caramelized onions, eggs, matzo meal, salt, and pepper. Mix thoroughly.
- Preheat the Oven and Dish:
- Preheat the oven to 375°F (190°C). Place your baking dish inside while the oven heats.
- Assemble and Bake:
- Grease the hot baking dish with a little olive oil. Pour the potato mixture in, spreading evenly. Drizzle a bit more olive oil on top for a crisp crust.
- Bake for 45-55 minutes, or until the top is golden and crispy.
- Serve and Enjoy:
- Let the pie rest for 10 minutes before slicing. Garnish with fresh parsley or paprika for added flavor.
Notes
- Texture Tip: Whip egg whites separately and fold them into the mixture for a fluffier pie.
- Substitutions: Use potato starch instead of matzo meal for a gluten-free version.
- Storage: Refrigerate leftovers for up to 3 days. Reheat in the oven for best texture.
- Serving Suggestions: Pair with matzo ball soup, roasted lamb, or green beans.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Jewish
Nutrition
- Serving Size: 1 slice
- Calories: 210
- Sugar: 1g
- Sodium: 250mg
- Fat: 9g
- Saturated Fat: 1.5g
- Unsaturated Fat: 7.5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 55mg
Keywords: Passover potato pie