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Porcupine Soup Recipe Card

Porcupine Soup – A Hearty Bowl of Comfort
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This hearty porcupine soup features tender rice-filled meatballs simmered in a flavorful tomato broth with vegetables and spices. Perfect for a comforting family meal that’s budget-friendly and easy to make.

Ingredients

Scale
  • 1 lb ground beef (or ground turkey/chicken)
  • ½ cup uncooked long-grain white rice
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1 egg, beaten
  • 1 tsp salt
  • ½ tsp black pepper
  • 1 tsp Worcestershire sauce
  • 1 can (28 oz) crushed tomatoes
  • 4 cups beef or chicken broth
  • 1 cup carrots, diced
  • 1 cup celery, diced
  • 1 cup potatoes, cubed
  • 1 tsp dried parsley
  • 1 bay leaf
  • 1 tbsp olive oil (for sautéing)
  • Optional: Fresh parsley for garnish

Instructions

  1. Prepare the meatballs: In a large bowl, mix ground beef, rice, onion, garlic, egg, salt, pepper, and Worcestershire sauce. Form into 1-inch meatballs.
  2. Sauté the vegetables: Heat olive oil in a large pot. Add carrots, celery, and potatoes, cooking until softened.
  3. Add broth and tomatoes: Pour in the broth, crushed tomatoes, parsley, and bay leaf. Bring to a simmer.
  4. Simmer the meatballs: Gently add the meatballs into the pot, cover, and simmer on low heat for 45 minutes until rice is tender and meatballs are cooked through.
  5. Serve: Remove the bay leaf, garnish with fresh parsley, and serve hot with crusty bread.

Notes

  • Substitute brown rice for a nuttier flavor, but increase cooking time accordingly.
  • For a lower-carb option, replace rice with cauliflower rice.
  • This soup stores well in the fridge for up to 4 days and freezes for up to 3 months.

Nutrition

Keywords: Porcupine soup, meatball soup, rice meatballs, comforting soup, easy soup recipe, budget-friendly meal, homemade soup

Find it online: https://batchrecipes.com/porcupine-soup-recipes/