Nothing beats the comforting taste of homemade Rice Krispie Chocolate Chip Cookies. These cookies bring together the soft, chewy goodness of classic chocolate chip cookies with the irresistible crunch of Rice Krispies.
If you love cookies that strike the perfect balance between crispy edges and a gooey center, Rice Krispie Chocolate Chip Cookies recipe is for you.
Table of Contents
Why You’ll Love These Cookies
These cookies are a game-changer, and here’s why:
Quick & Easy – No chilling required, and they’re ready in just 20-25 minutes.
Perfect Texture – The combination of soft, chewy, and crispy in every bite.
Chocolate Heaven – Loaded with two types of chocolate: chocolate chips + optional Crunch bar pieces.
Fun for the Whole Family – Kids love them, and they’re a great way to switch up classic cookies.
Great for Any Occasion – Whether it’s a holiday, a bake sale, or just a random Tuesday, these cookies always hit the spot.
If you’re a fan of classic chocolate chip cookies but want something extra special, Rice Krispie Chocolate Chip Cookies recipe is a must-try. Looking for more delicious cookies? You’ll also love these buttery Madeleine cookies for a delicate, French-inspired treat!
Ingredients & Their Role :Rice Krispie Chocolate Chip Cookies
Before we dive into the step-by-step instructions, let’s talk about what makes these cookies so special. Each ingredient plays a key role in achieving the perfect texture and flavor.
3.1 Essential Ingredients & Why They Matter
Butter – The base of any great cookie.
Softened butter gives the cookies richness and chewiness. Using melted butter will make the cookies spread too much, so make sure it’s softened but not too soft.
Brown & White Sugar – The key to texture.
Brown sugar adds moisture and chewiness, while white sugar helps the cookies spread and get those crispy edges.
Eggs – The glue that holds everything together.
Eggs provide structure, helping the cookies stay soft and chewy.
Vanilla Extract – Enhancing the flavor.
A small amount of vanilla brings out the sweetness and adds depth.
All-Purpose Flour – The foundation.
Flour provides structure and ensures the cookies hold their shape.
Baking Soda & Baking Powder – The leavening agents.
These help the cookies rise slightly, keeping them light while still chewy.
Rice Krispies Cereal – The secret crunch.
Rice Krispies are what set these cookies apart. They stay crisp even after baking, adding a unique texture.
Chocolate Chips & Crunch Bar – The best part.
Semi-sweet chocolate chips add melty goodness, while chopped Nestlé Crunch bar (optional) takes the crunch factor up a notch.
Flaked Salt (Optional) – A gourmet touch.
A sprinkle of flaky sea salt enhances the chocolate flavors and balances the sweetness. If you love unique chocolatey treats, check out this homemade chocolate bar recipe for another rich dessert idea!
Step-by-Step For Rice Krispie Chocolate Chip Cookies
Let’s get baking! Rice Krispie Chocolate Chip Cookies recipe is simple, straightforward, and doesn’t require chilling the dough—so you can go from mixing to munching in under 30 minutes.
4.1 Preparing the Dough
- Cream the Butter & Sugars
- In a large mixing bowl, beat 1 cup softened butter, ¾ cup brown sugar, and ½ cup granulated sugar until light and fluffy (about 2 minutes).
- This step is important for the right texture—properly creaming butter and sugar creates air pockets that help cookies bake evenly.
- Add the Eggs & Vanilla
- Beat in 2 eggs, one at a time.
- Add 1 teaspoon vanilla extract and mix until smooth.
4.2 Mixing the Dry Ingredients
- In a separate bowl, whisk together:
- 2 ¼ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- ½ teaspoon salt
- Slowly add the dry ingredients to the wet ingredients, mixing just until combined. Overmixing can make the cookies dense instead of chewy, so go easy on it!
4.3 Adding the Special Mix-Ins
- Gently fold in:
- 1 ½ cups chocolate chips
- 1 cup Rice Krispies cereal
- (Optional) ½ cup chopped Crunch bar for extra crispiness
Tip: Folding instead of stirring vigorously keeps the Rice Krispies from breaking down, ensuring they stay crispy!
4.4 Scooping & Baking the Cookies
- Preheat your oven to 350°F (175°C).
- Line a cookie sheet with parchment paper.
- Use a cookie scoop to portion the dough into evenly sized balls. Place them about 2 inches apart on the baking sheet.
- Bake for 10-12 minutes, until the edges turn golden brown but the centers still look slightly soft.
- Let the cookies rest on the baking sheet for 5 minutes, then transfer to a wire cooling rack to finish cooling.
Pro Tip: The cookies will continue baking on the sheet after you take them out of the oven. If you like them extra gooey, take them out a little early!
Now that you’ve mastered these Rice Krispie Chocolate Chip Cookies, why not try a citrusy variation? These Lemon Blueberry Cookies are another must-try!
Expert Baking Tips for Perfect Rice Krispie Chocolate Chip Cookies
Now that you’ve mastered the recipe, let’s talk about how to make these Rice Krispie Chocolate Chip Cookies even better. Follow these pro tips to ensure your cookies come out soft, chewy, and perfectly crispy every time.
5.1 Ensuring the Right Butter Temperature
Softened, not melted butter is key!
- If your butter is too soft or melted, the cookies will spread too much and become greasy.
- If it’s too cold, the dough won’t mix properly, and the cookies might be dense.
- The best way to test? Press your finger into the butter—if it leaves a slight dent but doesn’t sink in completely, it’s perfect.
5.2 Avoid Overmixing the Dough
Don’t go overboard with mixing!
- Overmixing develops gluten, which makes cookies tough and dry instead of soft and chewy.
- Mix until just combined, especially after adding flour. A few streaks of flour left in the dough? That’s okay—they’ll incorporate when folding in the mix-ins.
5.3 Shaping Cookies for a Bakery-Style Look
Want picture-perfect cookies?
- After baking, while the cookies are still warm, gently shape them with a spoon or a round cookie cutter to get that bakery-style look.
- You can also press a few extra chocolate chips on top before baking for a professional touch.
5.4 Preventing Overbaking
Cookies keep baking even after they’re out of the oven.
- Remove them when the edges are golden brown but the center still looks slightly underdone.
- Let them sit on the baking sheet for 5 minutes before transferring to a cooling rack. This ensures a chewy center and crisp edges.
💡 Fun fact: The original Toll House chocolate chip cookies followed a similar technique—slightly underbaking for a soft, gooey center!
Variations & Customizations
Want to put your own twist on Rice Krispie Chocolate Chip Cookies? Try these fun variations!
6.1 Nutty Crunch
- Add ½ cup of chopped pecans, walnuts, or almonds for extra crunch.
- Toast the nuts beforehand for a richer flavor.
6.2 Double Chocolate
- Swap ¼ cup of flour for ¼ cup cocoa powder to make chocolate cookies.
- Use chocolate Rice Krispies instead of regular for extra cocoa goodness.
6.3 Fruity Delight
- Fold in ½ cup dried cranberries, raisins, or chopped dried cherries.
- The mix of tart and sweet makes these extra special!
6.4 Gluten-Free Version
- Use a 1:1 gluten-free flour blend instead of all-purpose flour.
- Make sure your Rice Krispies are certified gluten-free, as some brands contain barley malt.
6.5 Vegan Adaptation
- Replace butter with coconut oil or a vegan butter substitute.
- Use a flax egg (1 tablespoon flaxseed meal + 3 tablespoons water) instead of regular eggs.
- Choose dairy-free chocolate chips.
Want to experiment with even more textures? Check out our Wafer Cookies Guide for thin, crispy cookie ideas!
If you’re looking for healthier cookie ingredient swaps, this guide has great options without sacrificing flavor!
Storing & Freezing Guide
If you somehow don’t eat all these cookies in one sitting (we won’t judge), here’s how to store them.
7.1 Storing Fresh Cookies
- Keep cookies in an airtight container at room temperature.
- They stay fresh for up to 5 days.
- Add a slice of white bread to the container to keep them soft longer!
7.2 Freezing Baked Cookies
- Store cookies in a freezer-safe bag with parchment paper between layers.
- They stay good for up to 3 months.
- To enjoy, let them thaw at room temp or warm them in the oven at 300°F for 5 minutes.
7.3 Freezing Cookie Dough
- Scoop the dough into cookie-sized balls and freeze on a baking sheet for 1 hour.
- Transfer to a freezer bag and store for up to 3 months.
- Bake straight from frozen—just add 2 extra minutes to the baking time.
FAQs: Rice Krispie Chocolate Chip Cookies
Cookies come with all sorts of baking mysteries, fun facts, and unexpected connections (yes, even Snoop Dogg!).
Here are some frequently asked questions to help you perfect your Rice Krispie Chocolate Chip Cookies and understand more about cookie science.
What Are Snoop Dogg Cookies?
Snoop Dogg is known for more than just music-he also has a cookbook, “From Crook to Cook”, featuring some legendary cookie recipes. His most famous? “Tha Boss Dogg’s Chocolate Chip Cookies”, which are classic chocolate chip cookies with a hint of nutmeg for extra depth.
Fun Fact: Snoop is a fan of baking, thanks to his friendship with Martha Stewart. While his cookies aren’t the same as Rice Krispie Chocolate Chip Cookies, they share that same love for sweet, chewy, and indulgent treats.
Want more cookie inspiration? Try making Classic Chocolate Chip Cookies—the OG that started it all!
Why Do Bodybuilders Eat Rice Krispie Treats?
You’ve probably seen fitness influencers munching on Rice Krispie treats before workouts-but why?
It’s all about fast-digesting carbs!
Rice Krispies are low in fiber and fat, meaning they digest quickly.
This gives bodybuilders an instant energy boost before hitting the gym.
The simple carbs help replenish glycogen levels without sitting heavy in the stomach.
So, while we love Rice Krispies in cookies for crunch, athletes love them for fueling their workouts.
Looking for more sweet-salty combos? Try these Chocolate-Covered Potato Chips for a unique snack!
What Is the Secret to a Crunchy Cookie?
Want cookies that snap instead of bend? Here’s how to make your cookies extra crispy:
– Use more white sugar – White sugar absorbs less moisture than brown sugar, leading to a crunchier texture.
– Increase the baking time – A few extra minutes in the oven will dry out more moisture, making cookies crispier.
– Reduce moisture-heavy ingredients – Less butter, fewer eggs, and even a touch less flour can make a difference.
– Bake at a slightly lower temperature (325°F instead of 350°F) – This allows the cookies to dry out more gradually, preventing a soft center.
Pro Tip: Let cookies cool completely before storing. If they’re still warm when sealed, the trapped steam will soften them!
Want more crunchy treats? Check out our Wafer Cookies Guide for thin and crispy cookie ideas!
What Makes a Cookie Soft vs. Crunchy?
Cookies can go two ways-soft and chewy or crisp and crunchy—and it all comes down to a few key ingredients:
Soft Cookies
More brown sugar than white sugar (brown sugar holds more moisture).
More butter for richness and tenderness.
Extra egg yolk for a softer texture.
Slightly underbaked so the centers stay gooey.
Crunchy Cookies 🥄
More white sugar than brown sugar (white sugar leads to crispier cookies).
Less butter and eggs to reduce moisture.
Longer baking time to dry out more moisture.
Baking soda instead of baking powder (baking soda spreads cookies thinner, making them crispier).
For a deeper dive into the science behind cookie textures, check out this comprehensive cookie texture guide from Serious Eats!
Want the best of both worlds? That’s exactly why Rice Krispie Chocolate Chip Cookies work so well-they have crispy edges, but stay soft and chewy in the center!
Pair them with a Banana Pecan Caramel Layer Cake for a dessert that has crunch, chew, and gooey layers all in one bite!
Other Cookie Recipes You’ll Love
If you love these cookies, you’ll also want to try:
Chewy Oatmeal Chocolate Chip Cookies
Classic Chocolate Chip Cookies – The OG!
Rice Krispie Marshmallow Treat Cookies – A fun twist on Rice Krispie treats!
White Chocolate Macadamia Nut Cookies – Buttery and nutty perfection!
Want something a little different? These Cheez-It Peanut Butter Chocolate treats bring a salty-sweet combo that’s totally unexpected!
Rice Krispie Chocolate Chip Cookies Card
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Rice Krispie Chocolate Chip Cookies: The Ultimate Crispy & Chewy Treat
- Total Time: 20 minutes
- Yield: 24 cookies 1x
- Diet: Vegetarian
Description
These Rice Krispie Chocolate Chip Cookies combine the chewiness of classic chocolate chip cookies with the crispy crunch of Rice Krispies. The result? A soft, gooey center with lightly crisp edges, packed with melty chocolate chips and that signature cereal crunch. No chilling required, and they’re ready in under 30 minutes!
Ingredients
Wet Ingredients:
- 1 cup butter, softened
- ¾ cup brown sugar, packed
- ½ cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
Dry Ingredients:
- 2 ¼ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- ½ teaspoon salt
Mix-Ins:
- 1 ½ cups semi-sweet chocolate chips
- 1 cup Rice Krispies cereal
- (Optional) ½ cup chopped Crunch bar for extra crispiness
- (Optional) Flaky sea salt for topping
Instructions
1️⃣ Preheat oven to 350°F (175°C). Line a cookie sheet with parchment paper.
2️⃣ Cream the butter and sugars in a mixing bowl until light and fluffy (about 2 minutes).
3️⃣ Add eggs and vanilla, mixing until smooth.
4️⃣ Whisk together flour, baking soda, baking powder, and salt in a separate bowl.
5️⃣ Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
6️⃣ Fold in chocolate chips and Rice Krispies, being careful not to crush the cereal.
7️⃣ Scoop dough onto the prepared baking sheet, spacing cookies 2 inches apart.
8️⃣ Bake for 10-12 minutes or until edges are golden brown but centers are still slightly soft.
9️⃣ Let cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack.
🔟 Enjoy your chewy, crispy, chocolatey cookies!
Notes
✅ Softened butter ensures a chewy texture. Avoid melted butter to prevent overspreading.
✅ Don’t overmix once you add the flour—this keeps the cookies light.
✅ Remove cookies from the oven while they still look slightly underbaked. They’ll continue baking as they cool.
✅ Mix it up! Add nuts, white chocolate, or dried fruit for fun variations.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: 24 cookies
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: ~180 kcal
- Sugar: 12g
- Sodium: 90mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25g
Keywords: Rice Krispie cookies, Chocolate chip cookies, Crispy cookies, Chewy cookies, Cookie recipe, Homemade cookies, Easy cookie recipe, Chocolate desserts
