What’s the difference between tortilla soup and taco soup?

Tortilla soup is usually a thinner broth-based soup made with tomatoes, spices, and shredded chicken. It’s topped with crispy tortilla strips. Taco soup, on the other hand, is thicker and heartier—more like a chili. It usually has ground meat, beans, corn, and all your favorite taco toppings mixed right in. Think of it as taco night in a bowl!

What are the ingredients for taco soup with Rotel?

Taco soup with Rotel is super popular for that extra kick. Just swap out regular canned tomatoes for a can (or two!) of Rotel tomatoes with green chilies. The main ingredients usually include: Ground beef or turkey Canned beans Corn Rotel Taco seasoning Ranch mix Chicken broth Onion and garlic Top it off with sour cream, cheese, and tortilla chips for the win.

What to make with taco soup?

Taco soup is a full meal on its own, but sides make it more fun! Try pairing it with: Cornbread or cornbread muffins Tortilla chips or cheesy quesadillas Simple green salad with lime vinaigrette Guacamole and salsa

What vegetables are good in taco soup?

You can totally throw in extra veggies to bulk it up. Great options include: Diced bell peppers Zucchini Sweet potatoes (small cubes) Jalapeños for some heat Even a handful of spinach or kale near the end Feel free to mix and match depending on what’s in your fridge!

What kind of onion to use for taco soup?

Yellow onions are the go-to for taco soup. They add sweetness and depth as they cook. You can also use white onions if you want a sharper bite or red onions for a pop of color in your toppings.

Taco Soup Frios Recipe: Easy One-Pot Dinner Winner

Taco Soup Frios Recipe

Print Recipe

A hearty, flavor-packed taco-inspired soup with warm spices, tender meat or beans, and a rich, slightly spicy broth. Perfect for quick weeknight dinners or meal prep, this one-pot recipe is versatile, satisfying, and topped with all your favorite taco fixings.

Author: Zeira
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Yield: 6 servings
Category: Soup
Method: Stovetop
Cuisine: Mexican-American
Diet: Gluten Free

Ingredients

Ground Meat: 1 lb (beef, turkey, or chicken)
Canned Beans: 2 cans (black beans, pinto beans, or kidney beans; drained and rinsed)
Diced Tomatoes: 1 can (with green chilies, optional)
Chicken Broth: 4 cups
Taco Seasoning: 2 tablespoons (store-bought or homemade)
Ranch Dressing Mix: 1 tablespoon
Corn: 1 cup (canned, frozen, or fresh)
Onion: 1 medium, chopped
Garlic: 3 cloves, minced
Oil: 1 tablespoon (for sautéing)
Toppings:
- Shredded cheddar cheese
- Sour cream
- Chopped cilantro
- Diced avocado
- Lime wedges
- Crushed tortilla chips or strips

Instructions

Prep Ingredients: Gather and measure all ingredients. Chop onion and garlic, drain and rinse beans, and measure out taco seasoning and ranch mix.
Cook Meat: Heat oil in a large pot over medium heat. Add ground meat, breaking it up as it cooks. Sprinkle with 1 tablespoon of taco seasoning. Cook until browned and no longer pink.
Add Aromatics: Push meat to the side and add onion and garlic to the pot. Sauté for 2–3 minutes until fragrant.
Build the Base: Pour in chicken broth, diced tomatoes, and corn. Stir to combine. Add ranch mix and the remaining taco seasoning. Stir thoroughly.
Add Beans and Simmer: Toss in the beans. Reduce heat to low and let the soup simmer, covered, for 20–25 minutes.
Taste and Adjust: Taste the soup and adjust seasoning as needed. Add chili powder for spice or broth to thin if necessary.
Serve and Top: Ladle soup into bowls and add desired toppings. Serve immediately

Notes

Customizations: Add fresh veggies like bell peppers or zucchini for extra nutrients and texture.
Protein Swaps: Ground turkey, shredded chicken, or plant-based crumbles work well.
Creamy Option: Stir in cream cheese or heavy cream for a richer soup.
Make-Ahead Tips: Store leftovers in the fridge for up to 4 days or freeze portions for up to 3 months.
Toppings Tip: Fresh toppings like lime, avocado, and cilantro brighten the flavors.

Nutrition

Serving Size: 1 bowl (~1.5 cups)
Calories: 320
Sugar: 4g
Sodium: 890mg
Fat: 12g
Saturated Fat: 5g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 8g
Protein: 25g
Cholesterol: 60mg

Keywords: Taco Soup Frios

Find it online: https://batchrecipes.com/taco-soup-frios-recipe/