What is sauce vinaigrette?

Vinaigrette is a simple emulsion of oil and vinegar, often enhanced with seasonings, herbs, and emulsifiers like Dijon mustard or honey. It’s commonly used as a salad dressing but also works as a marinade or sauce for roasted vegetables and proteins.

What is the formula for vinaigrette dressing?

The basic formula for a vinaigrette is 1 part vinegar to 3 parts oil, with added seasonings and emulsifiers to enhance flavor and texture.

What is a basic vinaigrette a simple mixture of?

A simple vinaigrette consists of oil, vinegar, salt, pepper, and an emulsifier like mustard or honey. Additional flavorings such as garlic, shallots, and herbs can be included to customize the taste.

What’s the difference between dressing and vinaigrette?

Dressing is a broad term that includes various salad-topping mixtures, including vinaigrettes and creamy dressings. Vinaigrette specifically refers to oil-and-vinegar-based dressings, whereas creamy dressings often include dairy or mayonnaise.

What thickens a vinaigrette?

A vinaigrette can be thickened using emulsifiers like mustard, honey, or Greek yogurt. Blending the ingredients in a food processor or whisking vigorously can also create a thicker consistency.

How to make a Gordon Ramsay vinaigrette?

Gordon Ramsay’s go-to vinaigrette typically includes olive oil, red wine vinegar, Dijon mustard, lemon juice, and a touch of honey for balance. He emphasizes whisking vigorously to create a well-emulsified dressing with a smooth texture.

Vinaigrette Sauce Recipe: 5 Simple Variations For Every Salad

Description

This classic vinaigrette sauce is fresh, flavorful, and easy to make. It’s perfect for salads, roasted vegetables, and marinades. With a balance of tangy vinegar, smooth olive oil, and seasonings, this homemade vinaigrette is a healthier and tastier alternative to store-bought dressings.

Ingredients

Scale

¼ cup red wine vinegar (or balsamic/apple cider vinegar)
¾ cup extra virgin olive oil
1 teaspoon Dijon mustard (helps emulsify the dressing)
1 teaspoon honey or maple syrup (optional, for a hint of sweetness)
1 clove garlic, minced
½ teaspoon salt
¼ teaspoon black pepper

Instructions

Whisk Ingredients: In a medium mixing bowl, whisk together the vinegar, Dijon mustard, honey (if using), minced garlic, salt, and black pepper.
Drizzle in Oil: While whisking continuously, slowly drizzle in the olive oil. This helps the vinaigrette emulsify and creates a smooth, creamy texture.
Taste & Adjust: Taste the vinaigrette and adjust the seasoning if needed—add more honey for sweetness, more vinegar for acidity, or more olive oil for a milder flavor.
Store: Transfer the vinaigrette to an airtight glass jar or container. Shake well before each use.
Use: Drizzle over fresh salads, grilled vegetables, or use as a marinade for proteins like chicken or fish.

Notes

Storage: Keep in a sealed jar in the refrigerator for up to 1-2 weeks. Shake before using if separation occurs.
Customization: Swap out red wine vinegar for balsamic, apple cider, or white wine vinegar for different flavor variations.
Make it Vegan: Use maple syrup instead of honey for a plant-based dressing.
Enhance Flavor: Add fresh herbs like basil, parsley, or thyme for a more aromatic vinaigrette.

Prep Time: 5 minutes
Cook Time: 0 minutes
Category: Salad Dressing
Method: Whisking Cuisine
Cuisine: French

Nutrition

Serving Size: 2 tablespoons
Calories: 160
Sugar: 0.5g
Sodium: 115mg
Fat: 18g
Saturated Fat: 2.5g
Unsaturated Fat: 15g
Trans Fat: 0g
Carbohydrates: 1g
Fiber: 0g
Protein: 0g
Cholesterol: 0mg

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