This warm and creamy arroz con leche is the perfect comfort dessert, full of cinnamon and nostalgia

Ingredient

1 cup long-grain white rice  1 cinnamon stick  1 cup water  2 cups whole milk  1 can sweetened condensed milk  1 can evaporated milk  1 tsp vanilla extract  Ground cinnamon (for garnish)  Optional: raisins, coconut, or chopped nut

step by step

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- Step 1: Preparing  the Rice

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Rinse and simmer the rice with water and cinnamon sticks to build the base of this creamy dessert.

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- Step 2: Cooking in    Milk Mixture

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Add the milk mixture and stir constantly over medium heat. This is where the creamy magic happen

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Finish with vanilla and top with cinnamon, raisins, or coconut. Your arroz con leche is ready to enjoy!

- Step 3: Final Touche